Dinner

Crispy Baked Garlic Parmesan Chicken Cutlets Recipe

BySimon Carel October 20, 2025October 20, 2025

Introduction

This Crispy Baked Garlic Parmesan Chicken Cutlets recipe offers a deliciously crunchy crust with savory flavors of garlic and Italian herbs. Topped with melted mozzarella, it’s an easy and satisfying meal perfect for any night of the week.

The image shows several round, golden-brown fried patties with a crispy, textured crust. Each patty is dotted with small green herb pieces that add a fresh contrast to the crunchy surface. The patties are close together, slightly touching, and are placed on a white plate. The background or surface under the plate has a white marbled texture, enhancing the warm, rich colors of the food. The lighting highlights the crisp edges and moist interior of the fried patties, making them look appetizing and crunchy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
1 tsp dried Italian herbs (oregano, basil, thyme blend)
Salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup shredded mozzarella cheese
2 tbsp olive oil
Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: In a shallow dish, combine Parmesan, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper. Whisk to blend evenly.
Step 3: In a separate shallow bowl, beat the eggs until smooth.
Step 4: Dip each chicken breast into the beaten eggs, then press firmly into the breadcrumb mixture, coating both sides. Place the coated chicken on the prepared baking sheet.
Step 5: Lightly drizzle olive oil over the coated chicken to promote a crispy crust.
Step 6: Bake for 20–25 minutes until chicken is cooked through and the coating is golden brown.
Step 7: Remove from the oven and sprinkle shredded mozzarella over each cutlet. Return to the oven for 5 minutes until the cheese melts and bubbles.
Step 8: Garnish with fresh parsley if desired and serve hot.

Tips & Variations

For extra flavor, add a pinch of crushed red pepper flakes to the breadcrumb mixture.
Use ground turkey or pork cutlets as a substitute for chicken.
For a gluten-free version, replace panko with gluten-free breadcrumbs.
Serve with a side of marinara sauce for dipping.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving to keep the coating crunchy.

How to Serve

A white plate is filled with golden brown, crispy fried pieces that look like breaded chicken or fish fillets. Each piece has a crunchy texture with a mix of light and darker golden spots, showing a well-fried crust. They are sprinkled with finely chopped green herbs and small bits of white garlic or cheese on top. The pieces are layered slightly overlapping, giving a pile of about two layers. The background is a white marbled surface, softly blurred to keep focus on the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may require a slightly shorter baking time and will result in a juicier cutlet.

How do I make the chicken extra crispy?

Drizzling olive oil over the breaded chicken before baking helps achieve a crispier crust. Additionally, make sure the coating presses firmly onto the chicken and avoid overcrowding the baking sheet.

Simon Carel