Description

Crispy Air Fryer Apple Fries are a delightful and healthier twist on traditional fried treats. These golden, crunchy apple wedges are coated in cinnamon-spiced breadcrumbs and cooked to perfection in an air fryer, offering a guilt-free snack or dessert that’s quick to prepare and delicious to eat. Served with optional caramel sauce or vanilla yogurt, they’re perfect for a cozy snack or fun party appetizer.

Ingredients

Scale

Apple Fries

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray

Dipping Sauce (Optional)

1/2 cup caramel sauce
1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

Prepare the Apples: Peel the apples if you prefer and slice them into wedges approximately 1/2 inch thick. Carefully core each slice to remove seeds and set aside. In a small bowl, combine the cinnamon and granulated sugar and keep this mixture ready for later.
Set Up the Breading Station: Place the all-purpose flour in one bowl. Beat the eggs in a second bowl. In a third bowl, mix the panko breadcrumbs with half of the cinnamon-sugar mixture until evenly combined. This will add an extra layer of flavor to the breading.
Coat the Apple Slices: Take each apple wedge and dredge it first in the flour, shaking off any excess to prevent clumping. Next, fully dip the slice into the beaten eggs, ensuring complete coverage. Finally, press the slice into the cinnamon-spiced breadcrumb mixture, coating it thoroughly. Repeat this process for all wedges to prepare them for frying.
Preheat and Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes to ensure even cooking. Arrange the breaded apple slices in a single layer inside the air fryer basket to allow proper air circulation. Lightly spray the apple fries with cooking spray to help them crisp up nicely. Air fry for 8 to 10 minutes, flipping the apple slices halfway through the cooking time, until they are golden brown, crisp, and cooked through.
Serve and Garnish: Immediately after cooking, sprinkle the remaining cinnamon-sugar mixture over the hot apple fries for an extra touch of sweetness and aroma. Serve warm alongside caramel sauce or vanilla yogurt for dipping, enhancing the flavor and adding a creamy contrast to the crispy apples.

Notes

For best results, use firm apples like Granny Smith or Honeycrisp that hold their shape well when cooked.
Peeling the apples is optional; leaving the skin on adds texture and nutrients.
If you prefer gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
Adjust sugar level according to your taste or dietary needs; you can reduce or omit the added sugar.
The dipping sauces are optional; vanilla yogurt offers a lighter, tangy contrast to the sweetness of caramel.
Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
Cooking times may vary depending on the size of your apple wedges and air fryer model.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack, Dessert
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving (about 6-7 apple fries with sauce)
Calories: 180 kcal
Sugar: 15 g
Sodium: 150 mg
Fat: 4 g
Saturated Fat: 1 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 55 mg

Keywords: apple fries, air fryer recipes, crispy apple snacks, healthy dessert, cinnamon sugar apples, easy snack, air fryer apple fries