Name: Crispy Air Fryer Apple Fries Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large apples (Granny Smith, Honeycrisp, or your favorite variety); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs (or regular breadcrumbs); 2 teaspoons cinnamon; 2 tablespoons granulated sugar; Cooking spray; 1/2 cup caramel sauce; 1/2 cup vanilla yogurt (optional for a lighter option)

Jump to Recipe

If you’re craving a fun and delicious snack that’s both sweet and satisfyingly crunchy, Crispy Air Fryer Apple Fries are about to become your new obsession. These beautifully golden apple wedges are coated in a cinnamon-sugar panko crust that crisps perfectly in the air fryer, offering a guilt-free treat that feels indulgent but is surprisingly simple. From the tender, juicy apple inside to the crispy, cinnamon-kissed coating outside, every bite bursts with cozy flavors that remind you of fall baking but in a light, fresh way. Trust me, once you try making these, you’ll wonder how you ever enjoyed apple slices without this addictive twist.

Crispy Air Fryer Apple Fries Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are all pantry-friendly and easy to find, yet each one plays a crucial role in turning simple apples into a perfectly crispy, flavorful snack. From the flour that helps the coating stick, to the cinnamon and sugar that bring warm sweetness, every component balances texture and taste beautifully.

2 large apples (Granny Smith, Honeycrisp, or your favorite variety): Choose firm apples for the best crisp-tender contrast after air frying.
1/2 cup all-purpose flour: This creates the essential base layer that helps the egg and breadcrumbs cling to the apple slices.
2 large eggs, beaten: The egg wash seals in moisture and acts as a glue for the breadcrumb coating.
1 cup panko breadcrumbs (or regular breadcrumbs): Panko crumbs give those apple fries an unbeatable crunch and light texture.
2 teaspoons cinnamon: Cinnamon adds that classic, spicy warmth that complements the apple’s natural sweetness.
2 tablespoons granulated sugar: The sugar caramelizes slightly during cooking, adding a subtle crispy sweetness to the crust.
Cooking spray: A quick spritz ensures the fries brown beautifully without extra oil.
For the Dipping Sauce – 1/2 cup caramel sauce (optional): Offers a rich, gooey dip if you want to indulge.
For the Dipping Sauce – 1/2 cup vanilla yogurt (optional for a lighter option): A cool, tangy alternative that pairs perfectly with the cinnamon coating.

How to Make Crispy Air Fryer Apple Fries

Step 1: Prepare the Apples

First things first, peel your apples if you prefer a smoother texture without the skin. Then slice them into approximately 1/2 inch thick wedges—this thickness ensures they cook evenly, soft inside but still sturdy enough for the coating. Don’t forget to core and remove the seeds; you want every bite to be pure apple goodness. While prepping, mix your cinnamon and sugar together in a small bowl. This combo brings that signature warm sweetness that makes these fries irresistible.

Step 2: Set Up the Breading Station

Next up, create your breading lineup. Place the flour in one bowl; this helps dry the apple surface slightly to ensure better bonding. Then beat the eggs in a second bowl for the egg wash, which is crucial for the crumbs to stick perfectly. Finally, in a third bowl, combine the panko breadcrumbs with half of the cinnamon-sugar mix – this step infuses the crust with flavor right from the start. This station makes the coating process smooth and enjoyable.

Step 3: Coat the Apple Slices

Dredge each apple wedge first in the flour, shaking off any excess to avoid clumps. Then dip it into the beaten eggs until fully coated, followed by a generous press into the cinnamon-sugar panko mixture. Take your time to ensure each slice is thoroughly covered for maximum crunch and flavor. Once coated, your apple fries are ready for their crisp transformation in the air fryer.

Step 4: Air Fry

Preheat your air fryer to 375°F (190°C) to get the perfect heat for cooking the apple fries evenly. Lay them out in a single layer to ensure they don’t steam but crisp up beautifully. A light spray of cooking spray on top helps them brown to a gorgeous golden crisp. Air fry for about 8 to 10 minutes, flipping the slices halfway through cooking so that both sides get that perfect crunchy finish. The aroma at this stage is absolutely divine and will have you eager to taste these soon!

Step 5: Serve

Once your Crispy Air Fryer Apple Fries come out hot and crunchy, sprinkle them with the remaining cinnamon-sugar mixture for a final touch of sweetness and sparkle. Serve them immediately alongside your choice of dipping sauces like gooey caramel or tangy vanilla yogurt. The contrast of warm, crispy fries with cool, creamy dips is simply unbeatable.

How to Serve Crispy Air Fryer Apple Fries

Garnishes

Consider dusting your apple fries with a pinch more cinnamon or a drizzle of honey right before serving to enhance flavor and presentation. A sprinkle of chopped nuts like pecans or walnuts adds a wonderful crunch and nutty depth, while a light dusting of powdered sugar makes them look bakery-worthy. These simple garnishes elevate your snack to something truly special.

Side Dishes

Crispy Air Fryer Apple Fries pair marvelously with a variety of sides. For a complete fall-themed snack, serve them alongside cheddar cheese slices or a sharp cheese platter. They also complement spicy dishes well, offering a sweet contrast to fiery wings or chili. If serving as dessert, a scoop of vanilla ice cream or a dollop of whipped cream next to the fries creates a magical combo.

Creative Ways to Present

For a charming party platter, arrange the fries fan-style on a wooden board with small bowls of dipping sauces scattered around. You can also thread them onto skewers or place them in mini cones lined with parchment paper for a fun snack that’s easy to share. Kids and adults alike will be wowed by the playful presentation that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers — though that is rare! — store the apple fries in an airtight container once completely cooled. Keep them refrigerated and consume within 2 days for the best texture and flavor. The crust will soften a bit, but reheating can help bring back some crispiness.

Freezing

You can freeze uncoated apple slices to save time later, but once breaded and air fried, these apple fries are best enjoyed fresh. Freezing cooked fries tends to make the crust soggy. For the best experience, prepare fresh batches when craving sweet, crispy apple snacks.

Reheating

To revive your apple fries, reheat them in the air fryer at 350°F (175°C) for about 3 to 4 minutes. This method refreshes the crunch without drying out the tender apple inside. Avoid microwaving as it makes the crust lose its desirable crisp texture quickly.

FAQs

Can I use different types of apples for Crispy Air Fryer Apple Fries?

Absolutely! While Granny Smith and Honeycrisp are fantastic choices because of their firmness and tart-sweet balance, you can experiment with Fuji, Pink Lady, or your favorite apples. Just choose ones that hold their shape well when cooked.

Do I have to peel the apples before making the fries?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, but if you prefer a smoother bite or more delicate coating adherence, peeling works perfectly fine.

Can I make these Crispy Air Fryer Apple Fries vegan?

Yes, simply replace the eggs with a plant-based binder like aquafaba or flax egg, and use vegan-friendly breadcrumbs. The result will still be deliciously crispy and flavorful.

Is it possible to bake these instead of air frying?

You can bake them in a preheated oven at 400°F (205°C) for about 15-20 minutes, flipping halfway through. Air frying, however, tends to yield a crispier, more evenly browned crust.

What dipping sauce pairs best with these apple fries?

Caramel sauce is the classic indulgent choice, but vanilla yogurt offers a lighter and tangy contrast. You can also try peanut butter dip, honey, or even a cream cheese glaze for creative flavor twists.

Final Thoughts

I can’t recommend making these Crispy Air Fryer Apple Fries enough if you’re looking for a snack that’s quick, delicious, and a little unexpected. They strike the perfect balance between crispy and tender, sweet and spicy, and best of all, they come together with simple ingredients and minimal fuss. Next time you want something that feels special but is easy enough for any day of the week, give this recipe a go – your taste buds will thank you.

Crispy Air Fryer Apple Fries Recipe

★★★★★

5.1 from 28 reviews

Author: Simon
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy Air Fryer Apple Fries are a delightful and healthier twist on traditional fried treats. These golden, crunchy apple wedges are coated in cinnamon-spiced breadcrumbs and cooked to perfection in an air fryer, offering a guilt-free snack or dessert that’s quick to prepare and delicious to eat. Served with optional caramel sauce or vanilla yogurt, they’re perfect for a cozy snack or fun party appetizer.

Ingredients

Scale

Apple Fries

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray

Dipping Sauce (Optional)

1/2 cup caramel sauce
1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

Prepare the Apples: Peel the apples if you prefer and slice them into wedges approximately 1/2 inch thick. Carefully core each slice to remove seeds and set aside. In a small bowl, combine the cinnamon and granulated sugar and keep this mixture ready for later.
Set Up the Breading Station: Place the all-purpose flour in one bowl. Beat the eggs in a second bowl. In a third bowl, mix the panko breadcrumbs with half of the cinnamon-sugar mixture until evenly combined. This will add an extra layer of flavor to the breading.
Coat the Apple Slices: Take each apple wedge and dredge it first in the flour, shaking off any excess to prevent clumping. Next, fully dip the slice into the beaten eggs, ensuring complete coverage. Finally, press the slice into the cinnamon-spiced breadcrumb mixture, coating it thoroughly. Repeat this process for all wedges to prepare them for frying.
Preheat and Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes to ensure even cooking. Arrange the breaded apple slices in a single layer inside the air fryer basket to allow proper air circulation. Lightly spray the apple fries with cooking spray to help them crisp up nicely. Air fry for 8 to 10 minutes, flipping the apple slices halfway through the cooking time, until they are golden brown, crisp, and cooked through.
Serve and Garnish: Immediately after cooking, sprinkle the remaining cinnamon-sugar mixture over the hot apple fries for an extra touch of sweetness and aroma. Serve warm alongside caramel sauce or vanilla yogurt for dipping, enhancing the flavor and adding a creamy contrast to the crispy apples.

Notes

For best results, use firm apples like Granny Smith or Honeycrisp that hold their shape well when cooked.
Peeling the apples is optional; leaving the skin on adds texture and nutrients.
If you prefer gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
Adjust sugar level according to your taste or dietary needs; you can reduce or omit the added sugar.
The dipping sauces are optional; vanilla yogurt offers a lighter, tangy contrast to the sweetness of caramel.
Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
Cooking times may vary depending on the size of your apple wedges and air fryer model.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack, Dessert
Method: Air Frying
Cuisine: American