Description
This recipe delivers the crispiest air fryer gnocchi, transforming simple potato or alternative gnocchi into a golden, crunchy delight. Perfect as a snack, appetizer, side dish, or salad topping, these gnocchi are seasoned with garlic, parmesan, and pepper, then air-fried to perfection for a quick and easy treat.
Ingredients
Scale
Gnocchi
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen; can be regular, cauliflower, or sweet potato)
Seasoning
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan cheese
Instructions
- Preheat the Air Fryer. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray to prevent sticking and promote even crisping.
- Season the Gnocchi. In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, pepper, and freshly grated parmesan until evenly coated. Do not thaw frozen gnocchi before seasoning.
- Arrange in Basket. Add the seasoned gnocchi to the preheated air fryer basket in a single layer, avoiding overlapping to ensure maximum crispiness.
- Air Fry Shelf-Stable or Refrigerated Gnocchi. Cook at 390°F for 11 to 14 minutes, shaking the basket every 4 to 5 minutes for even browning. The gnocchi should be golden and crispy on the outside.
- Air Fry Frozen Gnocchi. Cook at 390°F for 13 to 16 minutes, shaking every 4 to 5 minutes to achieve a crispy exterior. Frozen gnocchi will take a bit longer but should be golden and crispy when done.
- Serve Immediately. Remove the crispy gnocchi and serve right away. Garnish with extra parmesan and fresh parsley if desired. Enjoy as a side with your favorite meal, as an appetizer with marinara or pesto, or use as a crunchy salad topping.
Notes
- Do not thaw frozen gnocchi before air frying to ensure optimal texture.
- Shake the air fryer basket regularly to promote even cooking and prevent burning.
- Use fresh parmesan for best flavor; pre-grated works but may not melt as well.
- Garnish with fresh herbs like parsley to add color and freshness.
- Adjust seasoning to taste, adding more garlic powder or salt if preferred.
- Serve immediately to maintain crispiness as gnocchi will soften over time.
- Prep Time: 5 minutes
- Cook Time: 14 minutes (average, varies with gnocchi type)
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
Keywords: crispy gnocchi, air fryer gnocchi, easy gnocchi recipe, appetizer, side dish, parmesan gnocchi, quick snack
