Description

This Creamy Seafood Gratin is an easy and delicious baked dish featuring a luscious blend of shrimp, scallops, and crab meat simmered in a rich cream sauce with garlic and Old Bay seasoning, topped with a golden, cheesy breadcrumb crust. Perfect for a comforting dinner, it combines rich flavors and tender seafood for a satisfying meal.

Ingredients

Scale

Seafood

1 pound mixed seafood (shrimp, scallops, and crab meat, fresh or frozen, thawed if frozen)

Sauce and Seasoning

1 cup heavy cream
2 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Topping

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs

Others

2 tablespoons butter
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the gratin.
Sauté Garlic: In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Cook Seafood: Add the mixed seafood to the skillet and cook for 3-4 minutes until just cooked through. Remove the skillet from heat to avoid overcooking.
Prepare Cream Sauce: In a mixing bowl, combine the heavy cream, lemon juice, Old Bay seasoning, salt, and pepper. Stir in the cooked seafood to coat it evenly with the sauce.
Transfer to Baking Dish: Grease a baking dish and transfer the seafood mixture into it, spreading it out evenly.
Prepare Topping: In a separate bowl, mix the breadcrumbs with the shredded mozzarella and grated Parmesan cheese. Sprinkle this mixture evenly over the seafood in the baking dish.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and bubbly.
Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving to add freshness and color.

Notes

Use fresh or properly thawed frozen seafood for best texture and flavor.
If you prefer a spicier dish, add a pinch of cayenne pepper to the cream sauce.
To make it gluten-free, substitute breadcrumbs with gluten-free breadcrumbs.
Serve this gratin with a side of steamed vegetables or crusty bread for a complete meal.
Leftovers can be refrigerated for up to 2 days and reheated gently in the oven.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: seafood gratin, baked seafood, creamy seafood recipe, shrimp scallop crab bake, easy seafood dinner