Creamy Lasagna Soup Recipe
If you adore the classic flavors of Italian comfort food but want something warm and cozy in a bowl, this Creamy Lasagna Soup is an absolute game-changer. It captures all the goodness of traditional lasagna — savory Italian sausage, rich tomato sauce, tender noodles, and layers of cheese — but in a silky soup form that’s perfect for any day you crave something hearty yet easy to enjoy. Every spoonful delivers creamy, herb-infused comfort that feels like a big, delicious hug.
Ingredients You’ll Need
These ingredients come together simply but powerfully, each playing a vital role in building the depth, creaminess, and satisfying texture of this soup. From the spicy sausage to fresh herbs and a blend of cheeses, every item contributes to a symphony of flavor and color.
- 450g hot Italian sausage: Adds bold, savory spice and meaty richness.
- 1 onion: Provides a sweet, aromatic base after sautéing.
- 5 garlic cloves: Delivers fragrant warmth and depth.
- Pinch of red pepper flakes: Brings a subtle heat that awakens the palate.
- 2 heaping tbsp tomato paste: Concentrates the tomato flavor for a luscious sauce.
- 28 oz canned tomatoes: Forms the rich, tangy heart of the soup.
- 4 cups beef broth: Creates a savory, hearty liquid base.
- 1 cup heavy cream: Adds indulgent creaminess and smooth texture.
- 8-10 sheets of lasagna pasta: Broken up, they provide classic pasta comfort in each spoonful.
- 1 tbsp fresh parsley: Brightens the soup with fresh herbal notes.
- 1 tbsp fresh oregano: Gives a slightly earthy, aromatic depth.
- 1 tbsp fresh basil: Brings a sweet, peppery freshness.
- 3/4 cup ricotta cheese: Offers creamy, mild richness.
- 1/2 cup mozzarella: Melts beautifully for gooey cheesiness.
- 1/4 cup parmesan: Adds sharp, nutty complexity.
- Salt & pepper (to taste): Essential for balancing and enhancing all flavors.
- Italian seasoning (to taste): A classic blend that complements the tomato and cheese beautifully.
How to Make Creamy Lasagna Soup
Step 1: Prepare the Aromatics and Sausage
Start by dicing your onion and mincing garlic cloves; these aromatic ingredients set the savory foundation. Remove the casing from the Italian sausage for easier cooking, then heat a large pot with a bit of oil. Brown the sausage over medium heat, breaking it into smaller pieces for even cooking. Once browned, remove and set aside to maintain a perfect texture later in the soup.
Step 2: Build the Flavor Base
Using the same pot, sauté the onions until they soften and become translucent. Add the garlic and a pinch of red pepper flakes, cooking just until their fragrance fills the kitchen—this quick step infuses the broth with amazing flavor. Stir in the tomato paste next, allowing it to caramelize lightly to deepen its sweetness before pouring in the canned tomatoes. Break these up as they cook down to form a smooth, rich sauce layer.
Step 3: Add Broth and Pasta
Pour in the beef broth and bring the mixture to a boil, seasoning it thoughtfully with salt, pepper, and Italian seasoning to taste. Once boiling, break the lasagna sheets into bite-sized pieces and add them to the pot. Stir every couple of minutes to prevent sticking and ensure all noodles cook evenly.
Step 4: Incorporate Cream, Sausage, and Herbs
When the noodles are just about three-quarters tender—soft but with a slight bite—stir in the heavy cream to create that luxurious, creamy texture. Return the sausage to the pot and finely mince your fresh parsley, oregano, and basil before adding them in. Stir everything together and let it simmer on low heat so the flavors meld perfectly. Give it a final taste and adjust seasoning as needed.
Step 5: Prepare and Add the Cheese Topping
Mix together the ricotta, mozzarella, and parmesan cheeses. Feel free to season this blend with a pinch of salt or extra Italian herbs if you like. When serving, dollop this cheese mixture right on top of each bowl of the creamy lasagna soup. It melts into the hot broth beautifully, mimicking that irresistible lasagna cheese layer we all adore.
How to Serve Creamy Lasagna Soup
Garnishes
Fresh basil leaves make the perfect finishing touch, adding vibrant color and a fragrant punch. A sprinkle of extra parmesan or cracked black pepper also elevates the presentation and flavor for a truly irresistible bowl.
Side Dishes
Serve this soup alongside a crisp green salad dressed with lemon vinaigrette to balance the creaminess. Garlic bread or a warm, crusty baguette is fantastic for soaking up every last drop.
Creative Ways to Present
For an extra special touch, try serving the soup in mini bread bowls or ramekins topped with the cheese blend, then broiled briefly for a golden crust. This adds a delightful textural contrast that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Creamy Lasagna Soup to an airtight container and refrigerate. It will stay fresh for up to 3 days, allowing you to enjoy comfort on demand.
Freezing
You can freeze this soup, but it’s best to leave out the cream and noodles until reheating to maintain texture. Freeze the broth and sausage mixture separately in a freezer-safe container for up to 3 months, then add fresh cream and noodles when ready to serve.
Reheating
Warm the soup gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or water to loosen it up if it has thickened, and fold in fresh cream and cooked noodles or cooked pasta to refresh it. Sprinkle cheese topping on top just before serving.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While hot Italian sausage brings classic flavor, mild sausage or even turkey sausage can be substituted to customize the spice level to your preference.
Is it possible to make this soup vegetarian?
Yes, you can swap out the sausage for hearty vegetables like mushrooms or use a plant-based meat substitute. Use vegetable broth instead of beef broth to keep it vegetarian-friendly.
Can I prepare this soup ahead of time for a dinner party?
This soup is great for making ahead. You can complete all steps except adding the cream and noodles, then finish those just before serving to keep textures perfect.
What can I use if I don’t have fresh herbs?
Dried herbs can work in a pinch—use about one-third the amount of fresh herbs and add them earlier in cooking so they fully release their flavors.
How do I adjust the soup’s thickness?
If you like a thicker soup, reduce the broth slightly or add more pasta. For a thinner broth, increase the beef broth or add a splash of water as needed.
Final Thoughts
This Creamy Lasagna Soup is a pure joy to make and even more fun to eat. It captures the soul of classic lasagna in a cozy, creamy bowl that feels both comforting and exciting. I can’t encourage you enough to give this recipe a try — it’s perfect for sharing with loved ones on chilly nights or anytime you want a warm, satisfying meal that feels like a hug from the inside out.
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Creamy Lasagna Soup Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
Creamy Lasagna Soup is a comforting and hearty one-pot meal that combines all the classic flavors of traditional lasagna in a warm, easy-to-make soup form. Featuring spicy Italian sausage, rich tomato sauce, tender lasagna noodles, fresh herbs, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses, this dish is perfect for cozy dinners and feeds a crowd effortlessly.
Ingredients
Meat and Aromatics
- 450g hot Italian sausage, casings removed
- 1 medium onion, diced
- 5 garlic cloves, minced
- Pinch of red pepper flakes
Base
- 2 heaping tbsp tomato paste
- 1 can (28 oz / 796 ml) canned tomatoes
- 4 cups beef broth
- 1 cup heavy cream
Pasta
- 8–10 sheets of lasagna noodles, broken into pieces
Herbs
- 1 tbsp fresh parsley, finely minced
- 1 tbsp fresh oregano, finely minced
- 1 tbsp fresh basil, finely minced
Cheese Mixture
- 3/4 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
Seasonings
- Salt and pepper to taste
- Italian seasoning to taste
- Olive oil for sautéing
Instructions
- Prepare Aromatics: Dice the onion and mince the garlic cloves, setting them aside for later use to build flavor in the soup.
- Cook Sausage: Remove the casings from the Italian sausages. Heat a large pot with some olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside.
- Sauté Onions and Garlic: In the same pot, add the diced onions and sauté for a few minutes until softened. Then add the minced garlic and a pinch of red pepper flakes and cook for another 1-2 minutes until fragrant.
- Add Tomato Paste and Tomatoes: Stir in the tomato paste and cook for a couple of minutes to deepen the flavor. Then add the canned tomatoes, breaking them apart with a spoon as they start to bubble, cooking until the mixture is mostly smooth.
- Add Broth and Bring to Boil: Pour in the beef broth and bring the soup to a boil. At this stage, season with salt, pepper, and Italian seasoning to your taste.
- Add Lasagna Noodles: Break the lasagna sheets into pieces and add them to the boiling soup. Stir every couple of minutes to prevent the noodles from sticking to the pot.
- Add Cream: When the noodles are about three-quarters cooked, stir in the heavy cream. Mix well and return the soup to a gentle simmer.
- Combine Sausage and Herbs: Add the cooked sausage back into the pot. Finely mince fresh parsley, oregano, and basil, then add them in. Stir to combine and reduce heat to low. Adjust seasoning as needed with a final taste test.
- Make Cheese Mixture: In a small bowl, combine ricotta, shredded mozzarella, and grated Parmesan cheese. You may season this mix lightly with salt, pepper, or Italian herbs if desired.
- Serve: Ladle the soup into bowls and top each serving generously with the cheese mixture and some additional fresh basil if available. Serve hot and enjoy the rich, comforting flavors of lasagna in soup form.
Notes
- For a milder version, use sweet Italian sausage instead of hot.
- Gluten-free lasagna noodles can be used to make this gluten-free-friendly.
- The soup thickens as it cools, so serve immediately or add a little water/broth when reheating.
- Leftover cheese mixture can be stored covered in the refrigerator for up to 2 days.
- Fresh herbs add brightness, but dried herbs can be substituted in a pinch; reduce quantity as dried herbs are more concentrated.
- To save time, pre-cooked sausage or ground sausage meat can be used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg
Keywords: Creamy lasagna soup, Italian sausage soup, lasagna noodles soup, hearty soup, Italian comfort food
