Description
A simple and quick homemade substitute for heavy whipping cream using just butter and whole milk, perfect for recipes requiring heavy cream when you want a convenient, cost-effective alternative.
Ingredients
Scale
Ingredients
- ⅓ cup butter (approx. 5 tablespoons)
- ⅔ cup whole milk
Instructions
- Stovetop Method: Melt the butter in a saucepan over medium-low heat. Once melted, add the whole milk and stir continuously until the mixture is fully combined and smooth.
- Microwave Milk: Microwave the milk in a glass measuring cup for 20 seconds to warm it slightly.
- Microwave Butter: Slice the butter into 5 pieces and place them in a microwave-safe bowl. Microwave for 30 seconds, then stir until completely melted.
- Blend: Pour the warmed milk into a mason jar. Add the melted butter to the jar and use a handheld frother wand or immersion blender to blend the mixture for 1 minute until it is well emulsified, creating a creamy texture similar to heavy whipping cream.
Notes
- This substitute works best in cooking and baking recipes that call for heavy whipping cream.
- It does not whip like real heavy cream but adds richness and creaminess to dishes.
- Use whole milk for best results; lower fat milks won’t emulsify well.
- For dairy-free options, try substituting with coconut cream or other plant-based cream alternatives.
- Ensure butter is fully melted before blending to achieve a smooth consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dairy Substitute
- Method: Blending
- Cuisine: Universal
Keywords: heavy cream substitute, whipping cream alternative, butter and milk cream, dairy substitute, homemade heavy cream
