Description
A rich and flavorful pasta dish featuring creamy Gorgonzola cheese combined with toasted walnuts, creating a perfect balance of tangy and nutty flavors. This easy-to-make penne pasta is coated in a luscious cheese sauce, garnished with fresh parsley for a touch of brightness.
Ingredients
Scale
Pasta
- 12 oz penne pasta
Sauce
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup toasted walnuts, chopped
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain well and set aside.
- Prepare the Sauce: In a large skillet over medium heat, melt the butter. Pour in the heavy cream and allow it to come to a gentle simmer, stirring occasionally to prevent scorching.
- Add Cheese and Walnuts: Stir in the crumbled Gorgonzola cheese until it melts completely, forming a smooth and creamy sauce. Mix in the toasted walnuts, then season with salt and freshly ground black pepper to taste.
- Toss Pasta and Serve: Add the cooked penne to the skillet and toss thoroughly to coat the pasta evenly with the creamy Gorgonzola and walnut sauce. Garnish with freshly chopped parsley before serving.
Notes
- For extra creaminess, add a splash of reserved pasta water when tossing the pasta with the sauce.
- Toast the walnuts gently in a dry pan over medium heat for 3-4 minutes to enhance their flavor before chopping.
- Use good quality Gorgonzola for the best flavor; you can substitute with other blue cheeses if preferred.
- This dish pairs well with a crisp green salad and a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Gorgonzola pasta, walnut pasta, creamy pasta recipe, penne pasta with cheese sauce, easy Italian pasta
