Dessert

Creamy Garlic Parmesan Sautéed Mushrooms Recipe

Name: Creamy Garlic Parmesan Sautéed Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 kg (2 lbs) mushrooms; 4 garlic cloves (crushed); 2 tbsp parsley (chopped); 1 tbsp butter; 1 cup cream; ½ cup grated Parmesan cheese; Pinch of oregano; Pinch of chili flakes; 1-2 tsp lemon juice; Salt and pepper (to taste)

BySimon Carel January 2, 2026January 2, 2026

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Introduction

Creamy Garlic Parmesan Sautéed Mushrooms are a simple yet flavorful side dish perfect for any meal. These tender mushrooms cooked in a rich garlic and Parmesan sauce bring a comforting, savory touch to your plate.

A round pan filled with whole mushrooms cooked in a creamy sauce that is light beige with small green herb pieces and tiny red chili flakes scattered throughout. The mushrooms are brown with a shiny texture, sitting fully covered in the thick sauce. A light-colored wooden spoon is partially submerged on the right side, showing more sauce on its surface. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 kg (2 lbs) mushrooms
1 tbsp butter
4 garlic cloves (crushed)
Pinch of oregano
Pinch of chilli flakes
1 cup cream
½ cup grated Parmesan cheese
2 tbsp parsley
1–2 tsp lemon juice
Salt and pepper (to taste)

Instructions

Step 1: Clean the mushrooms by wiping them gently with a cloth. Avoid washing them with water to prevent them from absorbing excess moisture.
Step 2: In a large pan over medium-high heat, melt the butter or add a splash of oil.
Step 3: Add the mushrooms and cook, stirring regularly, until they turn golden brown. If they release a lot of liquid, allow it to simmer and evaporate.
Step 4: Stir in the crushed garlic, oregano, and chilli flakes. Cook for about one minute until fragrant.
Step 5: Pour in the cream, lemon juice, and grated Parmesan cheese.
Step 6: Let the sauce cook for 3–5 minutes until it thickens slightly.
Step 7: Season with salt and pepper to taste, stir in the parsley, and serve immediately.

Tips & Variations

For extra richness, swap the cream for half-and-half or add a splash of white wine before adding the cream.
If you prefer less heat, reduce or omit the chilli flakes.
Try adding sliced shallots or a sprinkle of thyme for additional flavor.
Use a mix of mushrooms such as cremini or shiitake for a more complex taste.

Storage

Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to avoid breaking the sauce. Avoid microwaving at high power to keep the creamy texture.

How to Serve

A close-up view of a skillet filled with whole and halved mushrooms soaking in a creamy light brown sauce. The mushrooms vary in size and have a slightly glossy texture. The sauce is thick and speckled with bits of green herbs and small red flakes, likely chili or pepper. A wooden spoon rests inside the skillet, partially covered in the creamy sauce, with some mushrooms gathered around it. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

Fresh mushrooms work best because frozen mushrooms tend to release extra water and become soggy. If using frozen, thaw and drain thoroughly before cooking.

Is this dish suitable as a vegetarian recipe?

Yes, this recipe is vegetarian-friendly. Just ensure your Parmesan cheese is free of animal rennet or substitute with a vegetarian alternative if necessary.