Description

Creamy Cowboy Butter Spaghetti Delight is a rich and flavorful pasta dish combining al dente spaghetti with a luscious butter, garlic, and parmesan cream sauce, finished with fresh parsley and a hint of red pepper flakes for a subtle kick. Perfect for a comforting weeknight meal, this recipe balances creamy decadence with bold seasoning.

Ingredients

Scale

Pasta

8 oz spaghetti pasta
Salt, for boiling water

Sauce

4 tbsp unsalted butter
1 tbsp olive oil
3 garlic cloves, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
Salt, to taste
Black pepper, freshly ground, to taste
Red pepper flakes, to taste
2 tbsp fresh parsley, chopped

Instructions

Boil the Pasta: Fill a large pot with water and bring it to a rolling boil. Add generous amounts of salt, then add the spaghetti pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Reserve one cup of the pasta cooking water, then drain the pasta and set aside.
Prepare the Butter and Garlic Sauce: In a large skillet over medium heat, melt the unsalted butter along with a splash of olive oil to prevent burning. Add the minced garlic cloves and sauté gently for 1-2 minutes, or until fragrant but not browned.
Add Cream and Cheese: Pour the heavy cream into the skillet, stirring to combine with the butter and garlic. Gradually add the grated Parmesan cheese, stirring continuously until the sauce becomes smooth, creamy, and slightly thickened.
Combine Pasta and Sauce: Add the drained spaghetti directly into the skillet with the sauce. Toss thoroughly to coat the pasta evenly. Slowly add reserved pasta water a little at a time, tossing in between, to loosen the sauce and achieve a silky, luscious consistency.
Season and Finish: Season the pasta with salt, freshly ground black pepper, and red pepper flakes according to your preference. Stir in freshly chopped parsley to add brightness and a fresh herbal note. Serve immediately while warm to enjoy the creaminess at its best.

Notes

Reserve pasta water carefully as it contains starch to help thicken and smooth the sauce.
Adjust the amount of red pepper flakes to control the spiciness of the dish.
Use freshly grated Parmesan cheese for the best flavor and texture.
For a lighter version, substitute heavy cream with half-and-half but expect less richness.
Serve with extra Parmesan cheese and parsley as garnish if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: creamy pasta, spaghetti recipe, garlic butter sauce, Parmesan pasta, easy dinner, comfort food, quick pasta recipe