Description
Creamy Chicken Pot Pie Pasta is a comforting and flavorful one-pan dish combining tender egg noodles, shredded chicken, mixed vegetables, and a rich, creamy sauce infused with thyme and garlic. Perfect for an easy weeknight dinner, this recipe delivers all the cozy goodness of a classic chicken pot pie in a quick pasta format.
Ingredients
Scale
Pasta
- 12 ounces egg noodles
Sauce and Filling
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt and pepper, to taste (about ½ teaspoon salt and ¼ teaspoon pepper for initial seasoning)
Optional Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Pasta: Cook the egg noodles according to the package instructions until al dente. Drain and set aside to use later in the recipe.
- Prep the Veggies and Sauce Base: In a large, heavy-bottomed skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, stirring occasionally, until the onions are soft and the vegetables are heated through, approximately 5 minutes.
- Make the Creamy Sauce: Sprinkle the all-purpose flour evenly over the vegetable mixture and stir well to coat everything. Slowly pour in the chicken broth and heavy cream while continuously stirring. Let the mixture simmer, stirring frequently, until the sauce thickens and becomes creamy, about 5 minutes.
- Combine Ingredients: Add the cooked egg noodles and shredded chicken breast into the skillet. Stir thoroughly to ensure the pasta and chicken are fully coated in the creamy sauce. Adjust the seasoning with additional salt and pepper to taste.
- Finish and Garnish: If desired, sprinkle chopped fresh parsley over the top of the dish for a fresh, colorful finish. Serve hot and enjoy!
Notes
- Use fresh or frozen mixed vegetables based on availability; thaw frozen vegetables before cooking for even heating.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich and creamy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Adding a pinch of nutmeg to the sauce can enhance the creamy flavor for a twist.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Creamy Chicken Pot Pie Pasta, chicken pasta, comfort food, easy dinner, creamy sauce, egg noodles, one-pan meal
