Creamy Cafeteria Noodles Recipe
Introduction
This Creamy Cafeteria Noodles recipe brings back comforting memories with its rich, savory flavors and simple preparation. Made with egg noodles simmered in a creamy chicken broth, it’s a perfect dish for busy weeknights or a cozy meal.
Ingredients
- 12 oz egg noodles
- 32 oz low sodium chicken broth
- 2 teaspoons chicken bullion
- 10.5 oz cream of chicken soup
- Pepper to taste
- ½ stick butter
- Parsley for garnish (optional)
Instructions
- Step 1: In a large pot over medium-high heat, pour in the chicken broth.
- Step 2: Stir in the chicken bullion and pepper until dissolved and well combined.
- Step 3: Add the cream of chicken soup and butter, stirring continuously until the butter melts and the mixture is smooth.
- Step 4: Add the egg noodles, spreading them evenly so they are fully submerged in the liquid.
- Step 5: Allow the noodles to boil for 2 minutes, then cover the pot with a lid and turn off the heat, leaving the pot on the burner.
- Step 6: Keep the lid closed and let the noodles cook for 10 minutes, allowing them to absorb the flavorful broth.
- Step 7: Remove the lid, stir the noodles gently, and garnish with parsley if desired. Let them cool slightly to thicken before serving.
Tips & Variations
- For extra richness, stir in a splash of milk or cream before serving.
- Try adding cooked shredded chicken or peas for more protein and color.
- Use fresh parsley or chives as garnish to enhance freshness.
- Adjust the amount of pepper to suit your taste preference.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a little water or broth to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodle?
Yes, you can substitute egg noodles with other pasta like rotini or penne, but cooking times may vary slightly.
Is it possible to make this dish vegetarian?
To make a vegetarian version, use vegetable broth and a vegetarian bullion alternative, and substitute the cream of chicken soup with a cream of mushroom or cream of celery soup.
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Creamy Cafeteria Noodles Recipe
- Total Time: 17 minutes
- Yield: 4 servings 1x
Description
This creamy cafeteria-style noodle recipe features tender egg noodles simmered in a rich, flavorful chicken broth base, enhanced with cream of chicken soup and butter. It’s a comforting and easy-to-make dish perfect for a quick lunch or dinner, garnished optionally with fresh parsley.
Ingredients
Ingredients
- 12 oz Egg Noodles
- 32 oz Chicken Broth (low sodium)
- 2 teaspoons Chicken Bullion
- 10.5 oz Cream of Chicken Soup
- Pepper to taste
- ½ stick Butter (4 tablespoons)
- Parsley for garnish (optional)
Instructions
- Prepare the broth base: In a large pot with a lid, pour in the chicken broth and place it over medium-high heat. This will create the flavorful liquid base for the noodles.
- Add seasoning: Stir in the chicken bullion and pepper to the simmering broth, ensuring they are fully dissolved for balanced seasoning.
- Incorporate cream and butter: Add the cream of chicken soup and butter to the pot, stirring continuously until the butter melts and all ingredients are well combined into a creamy mixture.
- Add egg noodles: Submerge the egg noodles evenly in the creamy broth, spreading them out to ensure uniform cooking.
- Initial boil and simmer: Allow the noodles to boil uncovered for 2 minutes to start the cooking process.
- Cook covered off heat: Place the lid on the pot and turn off the heat, keeping the pot on the original burner. Let the noodles cook undisturbed for 10 minutes to absorb the flavors and soften fully.
- Finish and serve: Remove the lid, stir the noodles gently one last time, and optionally garnish with fresh parsley. Let the noodles cool slightly to thicken the sauce before serving.
Notes
- Use low sodium chicken broth to control the saltiness of the dish.
- For a vegetarian version, substitute the chicken broth and cream of chicken soup with vegetable broth and cream of mushroom soup.
- If you prefer thicker noodles, allow them to sit covered off heat a few minutes longer.
- Adding fresh parsley not only brightens the flavor but also adds a pleasant color contrast.
- Be careful not to overcook the noodles in the initial boiling stage to avoid mushiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: creamy noodles, cafeteria noodles, egg noodles, chicken broth noodles, comfort food, easy noodle recipe
