Description
Creamed Cabbage is a comforting and creamy side dish featuring tender green cabbage cooked in a luscious buttery sauce made with milk and chicken broth. This nostalgic recipe combines sautéed onions and garlic with a velvety roux to create a rich, flavorful dish perfect for pairing with roasts or grilled meats.
Ingredients
Scale
Vegetables
- 1/2 head green cabbage, sliced
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
Dairy and Fats
- 4 tablespoons butter
- 2 cups whole milk
Pantry
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- Salt & pepper to taste
Instructions
- Prep the Vegetables: Slice the cabbage, dice the onion, and mince the garlic so all ingredients are ready before cooking. This ensures a smooth cooking process.
- Sauté Onion and Garlic: Heat a little oil in a pan over medium heat and sauté the diced onion and minced garlic until soft and fragrant. This base adds depth of flavor to the dish.
- Add Butter and Make Roux: Add the butter to the pan with the softened onions and garlic. Allow it to melt gently without browning. Once melted, stir in the flour to create a roux, which will thicken the creamed sauce.
- Add Liquids and Season: Gradually pour in the milk and chicken broth, stirring constantly to prevent lumps. Season lightly with salt and pepper. When the milk starts to steam, reduce heat to medium-low.
- Cook Cabbage Covered: Place the sliced cabbage directly on top of the sauce and cover the pan. Cook for 15 minutes or until the cabbage becomes tender. Stir every 5 minutes to prevent sticking and monitor for browning; reduce heat if necessary.
- Adjust Seasoning and Serve: Taste the creamed cabbage and add more salt as needed before serving. The dish is best enjoyed warm as a creamy and flavorful side.
Notes
- Use whole milk for a richer and creamier sauce; you can substitute with 2% milk but it will be less decadent.
- Be careful not to overheat the butter to avoid browning which can affect the sauce color and flavor.
- If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
- Stirring every 5 minutes while cooking ensures even cooking and prevents the sauce from burning on the bottom.
- This creamed cabbage pairs well with roasted meats, poultry, or can be served alongside mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: creamed cabbage, sautéed cabbage, cabbage side dish, creamy vegetable side, comfort food, easy cabbage recipe
