Creamed Cabbage Recipe

Introduction

Creamed cabbage is a comforting, creamy side dish that’s simple to prepare and full of flavor. This recipe transforms humble cabbage into a rich, silky delight perfect for any meal.

Ingredients

• 1/2 head green cabbage, sliced
• 1/2 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• Salt & pepper to taste

Instructions

1. Step 1: Prep all the vegetables by slicing the cabbage, dicing the onion, and mincing the garlic. Keep everything nearby for easy access. Use a pan with a lid for cooking.
2. Step 2: Heat a little oil in the pan and sauté the onion and garlic until soft and fragrant. Add the butter next. Ensure the pan is not too hot—if the butter melts and browns immediately, let the pan cool before proceeding.
3. Step 3: Stir in the flour, mixing it with the butter, onions, and garlic. Gradually add the milk and chicken broth while seasoning lightly with salt and pepper. When the milk begins to steam, reduce the heat to medium-low.
4. Step 4: Place the sliced cabbage on top of the milk mixture and cover the pan. Cook for 15 minutes or until the cabbage is tender, stirring every 5 minutes. If the bottom browns too much when stirring, lower the heat further.
5. Step 5: Adjust seasoning by adding salt to taste before serving.

Tips & Variations

• For a vegetarian option, replace chicken broth with vegetable broth or additional milk.
• Add a pinch of nutmeg for a warm, subtle flavor boost.
• Use heavy cream instead of milk for an even richer texture.

Storage

Store creamed cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. Add a splash of milk if the sauce thickens too much during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cabbage?

Yes, green, Savoy, or Napa cabbage can be used. Adjust cooking time slightly depending on the cabbage’s texture, as some types cook faster than others.

Is this dish gluten-free?

Not as written, since all-purpose flour is used. For a gluten-free version, substitute the flour with a gluten-free flour blend or cornstarch.

Creamed Cabbage Recipe

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★★★★★

4.4 from 134 reviews

• Author: Simon
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Creamed Cabbage is a comforting and creamy side dish featuring tender green cabbage cooked in a luscious buttery sauce made with milk and chicken broth. This nostalgic recipe combines sautéed onions and garlic with a velvety roux to create a rich, flavorful dish perfect for pairing with roasts or grilled meats.

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Ingredients

Scale 1x2x3x

Vegetables

• 1/2 head green cabbage, sliced
• 1/2 medium yellow onion, diced
• 3 cloves garlic, minced

Dairy and Fats

• 4 tablespoons butter
• 2 cups whole milk

Pantry

• 1/4 cup all-purpose flour
• 1 cup chicken broth
• Salt & pepper to taste

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Instructions

1. Prep the Vegetables: Slice the cabbage, dice the onion, and mince the garlic so all ingredients are ready before cooking. This ensures a smooth cooking process.
2. Sauté Onion and Garlic: Heat a little oil in a pan over medium heat and sauté the diced onion and minced garlic until soft and fragrant. This base adds depth of flavor to the dish.
3. Add Butter and Make Roux: Add the butter to the pan with the softened onions and garlic. Allow it to melt gently without browning. Once melted, stir in the flour to create a roux, which will thicken the creamed sauce.
4. Add Liquids and Season: Gradually pour in the milk and chicken broth, stirring constantly to prevent lumps. Season lightly with salt and pepper. When the milk starts to steam, reduce heat to medium-low.
5. Cook Cabbage Covered: Place the sliced cabbage directly on top of the sauce and cover the pan. Cook for 15 minutes or until the cabbage becomes tender. Stir every 5 minutes to prevent sticking and monitor for browning; reduce heat if necessary.
6. Adjust Seasoning and Serve: Taste the creamed cabbage and add more salt as needed before serving. The dish is best enjoyed warm as a creamy and flavorful side.

Notes

• Use whole milk for a richer and creamier sauce; you can substitute with 2% milk but it will be less decadent.
• Be careful not to overheat the butter to avoid browning which can affect the sauce color and flavor.
• If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
• Stirring every 5 minutes while cooking ensures even cooking and prevents the sauce from burning on the bottom.
• This creamed cabbage pairs well with roasted meats, poultry, or can be served alongside mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: creamed cabbage, sautéed cabbage, cabbage side dish, creamy vegetable side, comfort food, easy cabbage recipe