Description
Cranberry Jalapeño Cowboy Candy is a sweet and spicy preserve combining fresh cranberries and jalapeño peppers simmered with sugar and vinegar. This flavorful treat is perfect as a tangy condiment or a zesty addition to cheese boards, sandwiches, and grilled meats.
Ingredients
Scale
Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine Ingredients: In a large pot, add 2 cups of fresh cranberries, 2 cups of chopped jalapeño peppers, 2 cups of granulated sugar, 1/2 cup of apple cider vinegar, and 1/4 cup of water. Mix well to distribute the ingredients evenly.
- Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a full rolling boil, ensuring all sugar dissolves and ingredients start to mingle.
- Simmer to Thicken: Once boiling, reduce heat to medium-low and simmer the mixture for 15-20 minutes, stirring frequently. This cooks down the fruits and peppers, thickening it into a jam-like consistency.
- Stir Frequently: Regular stirring during simmering prevents sticking or burning on the bottom of the pot and helps to evenly cook the mixture.
- Jar the Candy: Pour the hot mixture carefully into sterilized jars, leaving some headspace. This step ensures safety and longevity of the preserve.
- Cool and Seal: Allow the jars to cool completely at room temperature before sealing them tightly with lids. The candy will continue to set as it cools.
Notes
- Use gloves when handling jalapeños to avoid skin irritation from capsaicin.
- Adjust the number of jalapeños based on your preferred heat level.
- Ensure jars are properly sterilized to prevent spoilage.
- Store sealed jars in the refrigerator or a cool, dark place for optimal shelf life up to 3 months.
- This condiment pairs well with cream cheese, grilled meats, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: cranberry jalapeño cowboy candy, spicy cranberry preserve, jalapeño jam, sweet and spicy condiment, holiday preserves
