Description
Cranberry Fluff is a festive and refreshing no-bake dessert featuring a tangy blend of fresh cranberries and pineapple, combined with miniature marshmallows, shredded coconut, pecans, and whipped topping. This sweet, creamy salad is perfect for holiday gatherings or anytime you want a light, fruity treat.
Ingredients
Scale
Fruits
- 1 cup fresh cranberries, rinsed and drained
- 8 ounces pineapple chunks
- 8 ounces pineapple tidbits, drained (or crushed pineapple)
Other Ingredients
- 2 cups miniature marshmallows
- 2 cups shredded coconut
- 1 cup chopped pecans
- 8 ounces Cool Whip, thawed
Instructions
- Blend Fruits: Pulse fresh cranberries and pineapple chunks together in a food processor or blender until finely chopped and well combined. Transfer this mixture to the refrigerator and chill for 2 hours to allow flavors to meld.
- Combine Ingredients: In a large bowl, mix the chilled cranberry-pineapple fruit blend with miniature marshmallows, shredded coconut, pineapple tidbits, and chopped pecans. Stir these ingredients together evenly.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the fruit and marshmallow mixture until the fluff is creamy and well incorporated without deflating the whipped topping.
- Chill Before Serving: Place the cranberry fluff in the refrigerator and chill until ready to serve. This step helps the flavors develop and the dessert to firm up a bit.
Notes
- For added texture, toast the chopped pecans lightly before adding.
- This dish can be made a day ahead and refrigerated, making it convenient for holiday meals.
- Substitute Cool Whip with homemade whipped cream for a fresher taste.
- For a nut-free version, omit pecans or replace with seeds like sunflower or pumpkin seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Cranberry Fluff, Holiday Dessert, No Bake Dessert, Cranberry Salad, Pineapple Dessert, Fruity Fluff
