Cranberry Fluff Recipe
Introduction
Cranberry Fluff is a delightful, refreshing dessert perfect for holiday gatherings or any time you want a light, fruity treat. This easy-to-make salad combines tart cranberries with sweet pineapple, marshmallows, and creamy Cool Whip for a crowd-pleasing dish.
Ingredients
- 1 cup fresh cranberries (rinsed and drained)
- 8 ounces pineapple chunks
- 2 cups miniature marshmallows
- 2 cups shredded coconut
- 8 ounces pineapple tidbits (drained or crushed pineapple)
- 1 cup chopped pecans
- 8 ounces Cool Whip (thawed)
Instructions
- Step 1: Pulse fresh cranberries and pineapple chunks together in a food processor or blender until finely chopped. Transfer to a bowl and refrigerate for 2 hours to chill and blend flavors.
- Step 2: In a large bowl, combine the chilled cranberry-pineapple mixture with miniature marshmallows, shredded coconut, pineapple tidbits, and chopped pecans. Stir gently to mix.
- Step 3: Fold in the thawed Cool Whip until everything is evenly coated and fluffy.
- Step 4: Cover and refrigerate the Cranberry Fluff until ready to serve, allowing the flavors to meld and the texture to set.
Tips & Variations
- For a nut-free version, omit the pecans or substitute with sunflower seeds for crunch.
- Use fresh pineapple instead of canned for a fresher flavor.
- Add a splash of orange juice to enhance the citrus notes.
- Mix in mini chocolate chips for a fun sweet twist.
Storage
Store Cranberry Fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it separates. This dish is best served chilled and does not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Cranberry Fluff ahead of time?
Yes, it tastes even better after the flavors have had time to meld. Prepare it a few hours or up to a day in advance and keep refrigerated until serving.
Can I use frozen cranberries?
Fresh cranberries are best for this recipe to avoid excess water, but if using frozen, thaw and drain them well before pulsing with the pineapple.
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Cranberry Fluff Recipe
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
Description
Cranberry Fluff is a festive and refreshing no-bake dessert featuring a tangy blend of fresh cranberries and pineapple, combined with miniature marshmallows, shredded coconut, pecans, and whipped topping. This sweet, creamy salad is perfect for holiday gatherings or anytime you want a light, fruity treat.
Ingredients
Fruits
- 1 cup fresh cranberries, rinsed and drained
- 8 ounces pineapple chunks
- 8 ounces pineapple tidbits, drained (or crushed pineapple)
Other Ingredients
- 2 cups miniature marshmallows
- 2 cups shredded coconut
- 1 cup chopped pecans
- 8 ounces Cool Whip, thawed
Instructions
- Blend Fruits: Pulse fresh cranberries and pineapple chunks together in a food processor or blender until finely chopped and well combined. Transfer this mixture to the refrigerator and chill for 2 hours to allow flavors to meld.
- Combine Ingredients: In a large bowl, mix the chilled cranberry-pineapple fruit blend with miniature marshmallows, shredded coconut, pineapple tidbits, and chopped pecans. Stir these ingredients together evenly.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the fruit and marshmallow mixture until the fluff is creamy and well incorporated without deflating the whipped topping.
- Chill Before Serving: Place the cranberry fluff in the refrigerator and chill until ready to serve. This step helps the flavors develop and the dessert to firm up a bit.
Notes
- For added texture, toast the chopped pecans lightly before adding.
- This dish can be made a day ahead and refrigerated, making it convenient for holiday meals.
- Substitute Cool Whip with homemade whipped cream for a fresher taste.
- For a nut-free version, omit pecans or replace with seeds like sunflower or pumpkin seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Cranberry Fluff, Holiday Dessert, No Bake Dessert, Cranberry Salad, Pineapple Dessert, Fruity Fluff
