Description

Crab Shrimp Queso is the ultimate party snack that combines succulent cooked shrimp and crab meat with creamy cheeses and bold spices. These rolled tortillas are filled with a luscious seafood and cheese filling, then fried until golden and crispy. Topped with warm queso dip and fresh cilantro, this appetizer offers a gooey, irresistible indulgence perfect for any festive gathering.

Ingredients

Scale

Seafood Filling

1/2 lb cooked shrimp, finely chopped
1/2 lb cooked crab meat, shredded

Cheese Mixture

1 cup shredded Monterey Jack cheese
1/2 cup cream cheese, softened
1/2 cup queso dip (mild or spicy)

Seasonings and Garnish

1 tbsp fresh cilantro, chopped
1/2 tsp garlic powder
1/4 tsp smoked paprika

Tortillas and Cooking

8 small flour tortillas
2 tbsp butter or oil (for frying)

Instructions

Prepare the Filling: In a bowl, combine the finely chopped cooked shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, chopped fresh cilantro, garlic powder, and smoked paprika. Mix thoroughly to create a creamy, cheesy seafood filling bursting with bold flavors.
Fill the Tortillas: Place 2 to 3 tablespoons of the prepared filling evenly on each small flour tortilla. Carefully roll each tortilla tightly and secure it with a toothpick to prevent unraveling during cooking.
Fry Until Golden: Heat the butter or oil in a skillet over medium heat. Once hot, add the filled tortillas and fry them until the outside is golden brown and crisp, turning as needed to cook evenly on all sides.
Serve Warm: Remove the toothpicks from the fried tortillas and transfer them to a serving plate. Drizzle warm queso dip over the top, sprinkle additional fresh cilantro for garnish, and serve immediately to enjoy the gooey, irresistible cheese and savory seafood filling.

Notes

For a spicier kick, choose a spicy queso dip or add a pinch of cayenne pepper into the filling mix.
Use small flour tortillas to ensure easy rolling and cooking.
Ensure the cream cheese is softened at room temperature for easy mixing.
These can be baked instead of fried for a lighter option, but frying gives the best crunchy texture.
Remove toothpicks before eating to avoid any accidents.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: Crab Shrimp Queso, seafood appetizer, party snack, creamy queso, fried tortillas, seafood dip snack