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Crab Salad Recipe


  • Author: Simon
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings 1x
  • Diet: Low Fat

Description

A light and refreshing Crab Salad made with tender crab meat, crunchy celery, and a creamy mayonnaise dressing infused with fresh lemon juice and optional dill. Perfect as a quick meal, appetizer, or served with crackers or lettuce cups for a delightful seafood treat.


Ingredients

Scale

Crab Salad Ingredients

  • 1 1/2 pounds crab meat (or imitation crab meat)
  • 2 stalks celery
  • Salt and pepper, to taste
  • 2/3 cup Best Foods mayonnaise (or Hellmann’s)
  • 1 teaspoon lemon juice
  • Fresh dill, optional, to taste

Instructions

  1. Prepare Crab Meat: Break imitation crab meat into small pieces using your hands or coarsely chop with a knife. Alternatively, pulse coarsely in a blender or food processor ensuring not to overprocess, to maintain texture.
  2. Chop Celery: Finely chop the celery stalks to add a slight crunch without overpowering the salad’s texture.
  3. Combine Ingredients: In a large bowl, toss together the crab meat, chopped celery, salt, and pepper until well distributed.
  4. Add Dressing: Stir in mayonnaise and lemon juice, mixing thoroughly until the crab mixture is evenly coated with the creamy dressing.
  5. Optional Seasoning: Add fresh dill to taste if desired, gently folding it into the salad for enhanced flavor.
  6. Serve and Store: Serve the crab salad immediately on its own, in lettuce cups, or with crackers for dipping. Alternatively, refrigerate in an airtight container until ready to serve, best consumed within 1-2 days.

Notes

  • Use fresh lump crab meat for the best flavor, or imitation crab meat as a budget-friendly alternative.
  • Adjust mayonnaise quantity to preference for creaminess.
  • Fresh lemon juice brightens the flavor; bottled lemon juice can be substituted but fresh is recommended.
  • Add fresh dill sparingly if using, as it has a strong flavor.
  • Keep refrigerated and consume within 1-2 days for optimal freshness.
  • This crab salad is versatile and can be served in sandwiches, wraps, or atop greens.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: crab salad, seafood salad, easy crab recipe, no cook salad, crab meat salad, quick lunch, mayonnaise crab salad