Description

This Cottage Cheese Pizza Crust recipe offers a deliciously soft and protein-rich alternative to traditional pizza dough. Made with simple ingredients like cottage cheese and flour, it’s easy to prepare and perfect for a quick homemade pizza night. Topped with marinara sauce, melted mozzarella, fresh basil, and optional cherry tomatoes, this recipe combines convenience with delightful flavors for a satisfying meal.

Ingredients

Scale

Crust Ingredients

1 cup cottage cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil

Pizza Toppings

1/3 cup marinara sauce
1 cup shredded mozzarella
Fresh basil leaves (for topping)
Cherry tomatoes (optional, for topping)

Instructions

Blend the cottage cheese: In a blender or food processor, blend the cottage cheese until it becomes smooth and creamy, ensuring a silky texture for the dough.
Make the dough: In a large bowl, combine the all-purpose flour, salt, and baking powder. Create a well in the center and pour in the olive oil along with the blended cottage cheese. Mix and knead the mixture until it forms a smooth, uniform dough. Allow the dough to rest for a few minutes to relax.
Pre-bake the crust: Preheat your oven to 450°F (230°C). Lightly flour a sheet of parchment paper and roll out the dough into your desired shape, either a circle or rectangle. Brush the surface lightly with olive oil to encourage browning. Bake the crust in the oven for 7 to 8 minutes to partially cook it, creating a firm base for toppings.
Add toppings and bake again: Remove the pre-baked crust from the oven and spread the marinara sauce evenly over the surface. Sprinkle shredded mozzarella cheese on top and add cherry tomatoes if using. Return the pizza to the oven and bake for several more minutes until the cheese has melted completely and turns golden.
Finish and serve: Once baked, take the pizza out and garnish it with fresh basil leaves. Slice and serve hot to enjoy the melty, flavorful combination.

Notes

Make sure to blend the cottage cheese thoroughly to avoid lumps in the dough.
Resting the dough briefly helps improve its texture and manageability.
Using parchment paper makes transferring and cleanup easier.
Monitor the cheese while baking to prevent burning or over-browning.
Feel free to customize toppings according to your preference.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Pizza
Method: Baking
Cuisine: Italian

Keywords: Cottage cheese pizza crust, low fat pizza crust, easy pizza dough alternative, homemade pizza, quick pizza crust