Cottage Cheese Pizza Crust Recipe

Introduction

This cottage cheese pizza crust offers a deliciously tender and protein-packed alternative to traditional dough. It’s quick to prepare and forms a perfect base for your favorite toppings, making homemade pizza night easier and healthier.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/3 cup marinara sauce
• 1 cup shredded mozzarella
• Fresh basil leaves (for topping)
• Cherry tomatoes (optional, for topping)

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese until smooth and creamy.
2. Step 2: In a large bowl, mix the flour, salt, and baking powder. Make a well in the center and add the olive oil and blended cottage cheese. Mix and knead until a smooth, uniform dough forms. Let it rest for a few minutes.
3. Step 3: Preheat the oven to 450°F (230°C). Roll out the dough on a lightly floured sheet of parchment paper, shaping it into your desired form. Brush the surface lightly with olive oil and bake for 7–8 minutes to pre-cook the crust.
4. Step 4: Remove the crust from the oven. Spread the marinara sauce evenly on top, then add shredded mozzarella and cherry tomatoes if using. Return the pizza to the oven and bake for a few more minutes until the cheese is melted and golden.
5. Step 5: Once baked, top the pizza with fresh basil leaves. Serve hot and enjoy your homemade cottage cheese pizza!

Tips & Variations

• For extra flavor, sprinkle some garlic powder or Italian seasoning into the dough mixture before baking.
• Swap marinara for pesto or white sauce for a different taste experience.
• Use part whole wheat flour instead of all-purpose for a nuttier crust.
• Add your favorite veggies or protein toppings to customize your pizza.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5–7 minutes to keep the crust crisp. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese for the crust?

Yes, you can use low-fat or non-fat cottage cheese, but the texture of the crust may be slightly less rich and tender compared to full-fat cottage cheese.

Is this crust suitable for gluten-free diets?

The recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend that works well for baking.

Cottage Cheese Pizza Crust Recipe

---

★★★★★

4.5 from 121 reviews

• Author: Simon
• Total Time: 25 minutes
• Yield: 1 medium pizza (serves 2-3) 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

This Cottage Cheese Pizza Crust recipe offers a deliciously soft and protein-rich alternative to traditional pizza dough. Made with simple ingredients like cottage cheese and flour, it’s easy to prepare and perfect for a quick homemade pizza night. Topped with marinara sauce, melted mozzarella, fresh basil, and optional cherry tomatoes, this recipe combines convenience with delightful flavors for a satisfying meal.

---

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Pizza Toppings

• 1/3 cup marinara sauce
• 1 cup shredded mozzarella
• Fresh basil leaves (for topping)
• Cherry tomatoes (optional, for topping)

---

Instructions

1. Blend the cottage cheese: In a blender or food processor, blend the cottage cheese until it becomes smooth and creamy, ensuring a silky texture for the dough.
2. Make the dough: In a large bowl, combine the all-purpose flour, salt, and baking powder. Create a well in the center and pour in the olive oil along with the blended cottage cheese. Mix and knead the mixture until it forms a smooth, uniform dough. Allow the dough to rest for a few minutes to relax.
3. Pre-bake the crust: Preheat your oven to 450°F (230°C). Lightly flour a sheet of parchment paper and roll out the dough into your desired shape, either a circle or rectangle. Brush the surface lightly with olive oil to encourage browning. Bake the crust in the oven for 7 to 8 minutes to partially cook it, creating a firm base for toppings.
4. Add toppings and bake again: Remove the pre-baked crust from the oven and spread the marinara sauce evenly over the surface. Sprinkle shredded mozzarella cheese on top and add cherry tomatoes if using. Return the pizza to the oven and bake for several more minutes until the cheese has melted completely and turns golden.
5. Finish and serve: Once baked, take the pizza out and garnish it with fresh basil leaves. Slice and serve hot to enjoy the melty, flavorful combination.

Notes

• Make sure to blend the cottage cheese thoroughly to avoid lumps in the dough.
• Resting the dough briefly helps improve its texture and manageability.
• Using parchment paper makes transferring and cleanup easier.
• Monitor the cheese while baking to prevent burning or over-browning.
• Feel free to customize toppings according to your preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Keywords: Cottage cheese pizza crust, low fat pizza crust, easy pizza dough alternative, homemade pizza, quick pizza crust