Cottage Cheese Pancakes Recipe
Introduction
Cottage cheese pancakes are a delightful twist on traditional pancakes, offering a light and fluffy texture with a subtle tangy flavor. They make a perfect breakfast or brunch option that’s both satisfying and easy to prepare.
Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil (for frying)
Instructions
- Step 1: In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Stir well before adding the sugar, then mix again. Add the baking powder, mix, and finally incorporate the flour, stirring until just combined.
- Step 2: Preheat a skillet over medium heat and add the canola oil. Once hot, spoon batter onto the skillet, forming small pancakes. Fry each pancake for about 2–3 minutes on each side, or until golden brown and cooked through.
- Step 3: Serve the pancakes warm with maple syrup or your favorite jam, allowing the inside to stay soft and slightly melted.
Tips & Variations
- For a lighter texture, you can substitute half of the flour with whole wheat flour or oat flour.
- Add a handful of fresh blueberries or chopped nuts into the batter for extra flavor and texture.
- If you prefer a sweeter pancake, increase the sugar by 1 tablespoon or serve with honey.
- Use a non-stick skillet for easier flipping and less oil absorption.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving to maintain their softness. For longer storage, freeze the pancakes separated by parchment paper and thaw as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or fat-free cottage cheese?
Yes, you can use low-fat or fat-free cottage cheese, but the pancakes may be slightly less rich and creamy. Adjust oil or add a small amount of butter if desired.
Can I make the batter ahead of time?
It’s best to cook the pancakes soon after mixing to enjoy the freshest texture, but you can refrigerate the batter for up to 2 hours before frying.
Print
Cottage Cheese Pancakes Recipe
- Total Time: 25 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Diet: Vegetarian
Description
Delicious and fluffy homemade cottage cheese pancakes that are easy to prepare and perfect for breakfast or brunch. These pancakes have a rich, creamy texture from the cottage cheese and a hint of vanilla sweetness, making them a delightful twist on traditional pancakes.
Ingredients
Cottage Cheese Pancakes
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil (for frying)
Instructions
- Mix Ingredients: Combine all ingredients in the following order: start with the cottage cheese, then add the eggs, vanilla extract, sugar, baking powder, and finally the flour. Mix well after adding each ingredient to ensure an even batter.
- Preheat Skillet: Heat a skillet over medium heat and add the canola oil, allowing it to warm up for frying the pancakes evenly.
- Fry Pancakes: Pour spoonfuls of the batter into the hot skillet. Fry each pancake on one side until golden brown, then carefully flip and fry the other side until equally golden and cooked through.
- Serve: Serve the pancakes hot, topped with maple syrup or jam for added sweetness. The cheese inside will be melted, giving a deliciously creamy texture.
Notes
- Make sure the skillet is at medium heat to prevent burning while ensuring the pancakes cook through.
- You can substitute canola oil with any neutral oil like vegetable or sunflower oil.
- For a lighter option, use low-fat cottage cheese.
- These pancakes pair wonderfully with fresh fruit or a dollop of yogurt.
- Do not overmix the batter to keep the pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: cottage cheese pancakes, fluffy pancakes, breakfast recipe, easy pancakes, homemade pancakes, cottage cheese breakfast
