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Cookies and Cream Brownies Recipe

★★★★★

5 from 52 reviews
  • Author: Simon
  • Total Time: 1 hour 50 minutes
  • Yield: 9 brownies (3x3 inch squares) 1x

Description

Delight in these decadent Cookies and Cream Brownies, featuring a rich white chocolate and buttery base studded with crunchy Oreo cookie pieces. Perfectly gooey in the center with a crispy top, these brownies combine the best of creamy sweetness and classic cookie crunch in every bite.

Ingredients

Scale

Brownie Base

  • ½ cup unsalted butter
  • 1 cup white chocolate chips
  • 1 large egg
  • 1 (14-oz) can sweetened condensed milk
  • 1 tsp salt
  • 1 ½ cups all-purpose flour

Cookies

  • 7 Oreos (crushed, divided into 5 for batter and 2 for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to ensure easy removal of the brownies.
  2. Melt Butter and White Chocolate: In a large microwave-safe bowl, combine the butter and white chocolate chips. Heat for 30 seconds, stir well, then microwave again in 15-second intervals, stirring after each, until melted and smooth without burning.
  3. Mix Wet Ingredients: Add the egg, sweetened condensed milk, and salt to the melted chocolate mixture. Stir thoroughly until the mixture is smooth and uniform.
  4. Add Dry Ingredients and Oreo Pieces: Fold in the all-purpose flour gently, mixing just until combined to avoid overworking the batter. Then, fold in 5 of the crushed Oreos evenly through the batter.
  5. Assemble and Bake: Pour the batter into the prepared baking pan and smooth the surface with a spatula. Sprinkle the remaining 2 crushed Oreos evenly on top for decoration and extra crunch. Bake for 30 to 35 minutes until the top turns light brown and a toothpick inserted in the center comes out with moist crumbs attached, indicating a gooey center.
  6. Cool and Serve: Allow the brownies to cool completely in the pan for at least 1 hour before cutting into squares and serving to let the flavors and texture set perfectly.

Notes

  • Do not overbake to maintain a gooey center.
  • Use parchment paper for easy removal and clean-up.
  • If white chocolate seizes, try melting it with a teaspoon of butter to smooth it out.
  • For a crunchier top, place the Oreos on top right before baking as directed.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cookies and cream brownies, white chocolate brownies, Oreo brownies, sweet dessert, gooey brownies

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Find it online: https://kitchenofsimon.com/cookies-and-cream-brownies-recipe/