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Cold Cajun Crab Dip Recipe


  • Author: Simon
  • Total Time: 1 hour 10 minutes
  • Yield: About 8 servings 1x

Description

This Cold Cajun Crab Dip is a creamy, zesty appetizer perfect for gatherings and parties. Combining tender crabmeat with a blend of cream cheese, sour cream, and Cajun spices, it delivers a flavorful punch with a smooth, rich texture. Served chilled and paired with crispy crackers, this dip is an easy make-ahead recipe that brings a touch of Cajun flair to your snack table.


Ingredients

Scale

Main Ingredients

  • 8 ounces crabmeat
  • 8 ounces cream cheese, softened
  • ¼ cup sour cream
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon Louisiana hot sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon chopped chives
  • Crackers, for dipping

Instructions

  1. Mix the base ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, Cajun seasoning, Louisiana hot sauce, lemon juice, and chopped chives. Use a hand mixer to blend these together until the mixture is smooth and creamy. Taste the mixture and adjust the seasoning as desired to balance the flavors.
  2. Add crabmeat: Gently fold in the crabmeat using a spatula, taking care to keep the crab chunks intact and avoid overmixing to maintain texture and freshness in the dip.
  3. Chill the dip: Cover the bowl with plastic wrap or a lid, and refrigerate the dip for at least one hour to allow the flavors to meld and the dip to firm up slightly for optimal serving consistency.
  4. Serve cold: Before serving, give the dip a light stir and garnish with a sprinkle of chopped chives. Present with your choice of butter crackers or other dippers for a delicious Cajun-inspired appetizer.

Notes

  • For best flavor, use lump crabmeat with minimal shell pieces.
  • Adjust the amount of hot sauce and Cajun seasoning based on your preferred spice level.
  • This dip can be made up to a day ahead and stored covered in the refrigerator.
  • Serve with a variety of crackers, toasted baguette slices, or fresh vegetable sticks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Cajun

Keywords: Cajun crab dip, cold crab dip, creamy crab appetizer, easy party dip, no cook crab dip, spicy crab dip