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Classic Cannoli Squares Recipe

★★★★★

4.9 from 138 reviews
  • Author: Simon
  • Total Time: 50 minutes
  • Yield: 9-12 squares 1x

Description

Classic Cannoli Squares transform traditional Italian cannoli flavors into an easy-to-make layered dessert. Featuring a creamy ricotta and chocolate chip filling sandwiched between buttery pie crusts, this recipe is perfect for those seeking a rich, indulgent treat with minimal effort.

Ingredients

Scale

Cannoli Filling

  • 15 ounces ricotta cheese (whole milk for creaminess or low-fat for a lighter option)
  • 1 cup powdered sugar (or coconut sugar for a healthier alternative)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips (dark chocolate chips enhance richness)

Cannoli Crust

  • 1 package (14 ounces) pre-made pie crusts (or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Optional Garnishes

  • Chopped pistachios
  • Maraschino cherries
  • Extra chocolate chips

Instructions

  1. Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth and well incorporated to create a creamy filling.
  2. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking of the squares.
  3. Roll Out the Pie Crust: Press one pie crust evenly into the bottom of a 9×9-inch baking dish, making sure it covers the base and edges adequately.
  4. Add the Filling: Spread the prepared ricotta filling evenly over the pie crust base, smoothing the top with a spatula to create an even layer.
  5. Prepare the Top Crust: Roll out the second pie crust and carefully place it over the filling. Seal the edges by pressing down firmly, then brush the top crust with the beaten egg to give it a golden finish after baking. Sprinkle with sugar for added texture and sweetness.
  6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and cooked through.
  7. Cool and Serve: Remove from the oven and let the cannoli squares cool completely for at least 30 minutes before cutting into squares. Optionally garnish with chopped pistachios, maraschino cherries, or extra chocolate chips before serving.

Notes

  • Use whole milk ricotta for the creamiest filling, or a low-fat option for a lighter dessert.
  • Allow the dessert to cool fully before cutting to prevent the filling from oozing out.
  • Extra chocolate chips or chopped nuts can be sprinkled on top for additional texture and flavor.
  • Leftover squares can be stored in the refrigerator for up to 3 days.
  • For a gluten-free version, substitute with gluten-free pie crusts.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

Keywords: cannoli, dessert, ricotta, chocolate chips, baked cannoli, Italian dessert, easy dessert, pie crust dessert

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Find it online: https://kitchenofsimon.com/classic-cannoli-squares-recipe/