Cinnamon Sugar Pretzel Sticks Recipe
Introduction
Cinnamon Sugar Pretzel Sticks are a delightful sweet and salty snack perfect for any occasion. These crispy, buttery treats are coated with a fragrant cinnamon sugar mix that makes them irresistible. Easy to make and great for sharing or munching anytime.
Ingredients
- 12 oz bag thick pretzel sticks
- ½ cup butter (melted and cooled)
- 1 egg white
- 1 tsp pure vanilla extract
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Step 2: Melt the butter, then whisk in the egg white and vanilla extract until combined.
- Step 3: Place the pretzel sticks into a large gallon-sized zip-top bag. Pour the butter mixture into the bag, seal it, and shake well to coat the pretzels evenly.
- Step 4: In a separate bowl, whisk together the granulated sugar and ground cinnamon. Add this cinnamon sugar mixture to the bag, seal, and shake again until all pretzels are well coated.
- Step 5: Spread the coated pretzels out in an even layer on the prepared baking sheet. Bake for 15 minutes, stirring once halfway through to ensure even baking.
- Step 6: Remove from the oven and stir immediately to prevent the pretzels from sticking together. Let them cool completely before serving.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mix.
- Use salted or unsalted butter depending on whether you prefer a sweeter or more balanced salty-sweet snack.
- Try swapping the vanilla extract with almond or maple extract for a different aroma.
- If you want a thicker coating, repeat the butter and sugar coating steps once more before baking.
Storage
Store the cooled cinnamon sugar pretzel sticks in an airtight container at room temperature for up to 5 days. To keep them crispy, avoid storing in the fridge. If they lose crunch, reheat briefly in a 300°F oven for 5 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pretzel rods instead of thick pretzel sticks?
Yes, regular pretzel rods can be used, but baking time may vary slightly. Keep an eye on them to avoid burning.
Is the egg white necessary in this recipe?
The egg white helps the cinnamon sugar stick to the pretzels and adds a slight crispness. If you prefer to avoid egg, you can try using a light coating of melted butter alone, but the coating may be less even.
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Cinnamon Sugar Pretzel Sticks Recipe
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
These Cinnamon Sugar Pretzel Sticks are a delightful sweet and salty snack perfect for satisfying your cravings. Coated with a buttery mixture and a generous sprinkle of cinnamon sugar, then baked to crispy perfection, they make an irresistible treat for parties, movie nights, or anytime you need a comforting bite.
Ingredients
Ingredients
- 12 oz bag thick pretzel sticks
- ½ cup butter, melted and cooled
- 1 egg white
- 1 tsp pure vanilla extract
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Make Butter Mixture: Melt the butter and then whisk in the egg white and pure vanilla extract until well combined and smooth.
- Coat Pretzels: Place the pretzel sticks into a gallon-sized zip-top bag. Pour the butter mixture over the pretzels, seal the bag tightly, and shake vigorously to coat all pretzels evenly.
- Add Cinnamon Sugar: In a separate bowl, whisk together the granulated sugar and ground cinnamon. Add this cinnamon sugar mixture into the bag with the pretzels, reseal, and shake again until every pretzel stick is thoroughly coated.
- Arrange for Baking: Spread the coated pretzel sticks out in a single even layer on the prepared baking sheet ensuring they are not crowded.
- Bake Pretzels: Bake in the preheated oven for 15 minutes, stirring the pretzels gently once halfway through the baking time to ensure even crisping and coating.
- Cool and Serve: Remove the baking sheet from the oven and stir the pretzels immediately to prevent sticking. Allow them to cool completely on the baking sheet before serving or storing.
Notes
- Make sure the butter is cooled to avoid cooking the egg white prematurely.
- Shaking the pretzels multiple times ensures even coating with butter and cinnamon sugar.
- For added flavor, consider sprinkling a pinch of sea salt before baking to enhance the sweet and salty contrast.
- Store cooled pretzels in an airtight container to keep them crispy for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Cinnamon sugar pretzel sticks, sweet pretzel recipe, homemade snack, baked pretzels, cinnamon snacks
