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Christmas Sugar Cookie Cheesecake Recipe

★★★★★

4.4 from 141 reviews
  • Author: Simon
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This festive Christmas Sugar Cookie Cheesecake combines the buttery, sweet crunch of sugar cookie crumbs with a rich, creamy cheesecake filling. Baked to perfection with hints of vanilla and almond, it’s decorated with colorful red and green sprinkles for a holiday-ready dessert that’s sure to delight family and friends.

Ingredients

Scale

Crust

  • 2 cups sugar cookie crumbs
  • 1/2 cup unsalted butter, melted

Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract

Topping

  • Red and green sprinkles for decoration

Instructions

  1. Preheat and Prepare Crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the sugar cookie crumbs and melted butter until the mixture is evenly combined. This will form the base of your cheesecake.
  2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer to serve as the crust.
  3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the texture is smooth and creamy with no lumps.
  4. Add Eggs: Incorporate the eggs one at a time, beating well after each addition to ensure a fully blended mixture that is light and airy.
  5. Add Extracts and Creams: Mix in the vanilla extract, sour cream, heavy cream, and almond extract until the batter is fully incorporated and smooth.
  6. Assemble: Pour the cheesecake batter over the prepared sugar cookie crust in the springform pan, spreading it evenly.
  7. Bake: Bake the cheesecake for 55-60 minutes, or until the center is almost set but still slightly jiggly when shaken gently.
  8. Cool Gradually: Turn off the oven and leave the cheesecake inside with the oven door slightly open for 1 hour to cool gradually, which helps prevent cracking.
  9. Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate it for at least 4 hours or overnight to firm up.
  10. Decorate and Serve: Before serving, sprinkle red and green sprinkles on top to add a cheerful, festive touch perfect for the holiday season.

Notes

  • Allowing the cheesecake to cool gradually in the oven prevents cracks from forming on the surface.
  • For best results, use room temperature cream cheese to ensure a smooth batter.
  • This cheesecake can be made a day ahead, allowing the flavors to develop fully overnight in the refrigerator.
  • If you prefer, substitute sugar cookie crumbs with graham cracker crumbs for a different crust flavor.
  • Sprinkles can be omitted or replaced with chopped nuts or a berry topping for variation.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Christmas cheesecake, sugar cookie crust, holiday dessert, creamy cheesecake, festive cheesecake, almond extract cheesecake

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Find it online: https://kitchenofsimon.com/christmas-sugar-cookie-cheesecake-recipe/