Chocolate Veggie Muffins Recipe
Introduction
Chocolate Veggie Muffins are a delicious way to sneak some greens into a sweet treat. These moist muffins combine rich chocolate flavor with the nutritional boost of spinach and bananas. Perfect for breakfast or a healthy snack!
Ingredients
- 2 bananas (mashed)
- 2 eggs
- 1 cup flour
- 2 tbsp cocoa powder
- 2 cups spinach (fresh)
- 2 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat oven to 350 degrees Fahrenheit.
- Step 2: Place all ingredients except the chocolate chips into a blender and blend until smooth.
- Step 3: Fold the chocolate chips gently into the batter.
- Step 4: Spray a mini muffin pan with non-stick spray and scoop the batter into each cup.
- Step 5: Bake in the oven for 12 to 14 minutes, until a toothpick inserted in the center comes out clean.
Tips & Variations
- Use frozen spinach if fresh is unavailable; just thaw and drain before blending.
- For added sweetness, mix in a tablespoon of honey or maple syrup.
- Try adding nuts or dried fruit for extra texture.
- To make gluten-free, substitute the flour with an equal amount of gluten-free flour blend.
Storage
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, microwave for 20-30 seconds or warm in a toaster oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baby spinach instead of regular spinach?
Yes, baby spinach works great and blends smoothly with the other ingredients.
Are these muffins suitable for kids?
Absolutely! These muffins are a kid-friendly way to add veggies into their diet without compromising on taste.
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Chocolate Veggie Muffins Recipe
- Total Time: 24 minutes
- Yield: 24 mini muffins 1x
- Diet: Vegetarian
Description
These Chocolate Veggie Muffins cleverly combine nutritious spinach and ripe bananas with rich cocoa for a delicious, healthy treat that’s perfect for breakfast or a snack. Moist and chocolatey with melty chocolate chips, these muffins are a sneaky way to enjoy veggies in a tasty baked good.
Ingredients
Wet Ingredients
- 2 bananas (mashed)
- 2 eggs
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
Veggies & Flavor
- 2 cups fresh spinach
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the perfect baking temperature while you prepare the batter.
- Blend Ingredients: Add mashed bananas, eggs, flour, cocoa powder, baking powder, and fresh spinach into a blender. Blend everything until the mixture is smooth and evenly combined, ensuring the spinach is fully incorporated for a uniform texture.
- Fold in Chocolate Chips: Transfer the batter to a mixing bowl and gently fold in the chocolate chips, distributing them evenly without overmixing to maintain a tender muffin texture.
- Prepare Muffin Pan: Spray a mini muffin pan with non-stick spray to prevent sticking. Scoop the batter into each muffin cup, filling about 3/4 full for optimal rise and shape.
- Bake: Place the muffin pan in the preheated oven and bake for 12-14 minutes. Test doneness by inserting a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are ready.
Notes
- You can substitute the all-purpose flour with a gluten-free blend if desired.
- For a vegan version, replace eggs with flax eggs and use dairy-free chocolate chips.
- Mini muffins bake faster than regular sized, so keep an eye on the baking time to avoid overbaking.
- Try adding nuts or dried fruit for extra texture and flavor variations.
- Ensure spinach is fresh for the best flavor and nutrient content.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Muffins, Veggie Muffins, Spinach Muffins, Healthy Muffins, Banana Muffins, Kid-friendly snacks
