Chocolate Pretzel Trees Recipe
Introduction
Chocolate Pretzel Trees are a delightful and festive treat that combines salty pretzels with sweet almond bark. Perfect for the holiday season or any fun gathering, these easy-to-make snacks bring both crunch and charm to your table.
Ingredients
- 24 oz. almond bark (or candy melts)
- 108 mini pretzel sticks
- Sprinkles (optional)
Instructions
- Step 1: Arrange the mini pretzel sticks in an arrow formation on a baking sheet lined with wax paper. This will form the base shape of your pretzel trees.
- Step 2: Melt the almond bark or candy melts in the microwave in 30-second intervals, stirring after each until smooth and fully melted.
- Step 3: Spoon the melted almond bark into a ziplock bag and cut a small hole in one corner to use as a piping bag.
- Step 4: Drizzle the melted almond bark over the pretzel arrangements, starting from the top and working down to cover the pretzels. Add more drizzle to fill any gaps.
- Step 5: Sprinkle your choice of mini sugar pearls or sprinkles over the coated pretzels while the almond bark is still wet.
- Step 6: Let the pretzel trees set and harden at room temperature for about 20 minutes before serving or storing.
Tips & Variations
- Try using colored candy melts to match seasonal themes or party colors for added fun.
- If almond bark is too thick, add a small amount of vegetable oil to thin it out for easier drizzling.
- Use different shaped pretzels to create unique tree designs or ornaments.
Storage
Store the chocolate pretzel trees in an airtight container at room temperature. They will keep well for up to one week. Avoid refrigerating as moisture can cause the almond bark to become sticky. If needed, gently rewarm in a low temperature oven for a few minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of almond bark?
Regular chocolate can be used but may require tempering to achieve a smooth and stable finish. Almond bark or candy melts are easier to work with and set faster.
What can I use if I don’t have mini pretzels?
You can substitute with pretzel sticks or broken pretzel pieces, but mini pretzels work best for shaping the tree design neatly.
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Chocolate Pretzel Trees Recipe
- Total Time: 30 minutes
- Yield: Approximately 12 chocolate pretzel trees 1x
Description
Delightfully festive Chocolate Pretzel Trees combine the crunchiness of mini pretzel sticks with the sweet smoothness of melted almond bark, decorated with colorful sprinkles or mini sugar pearls. These no-bake treats require minimal ingredients and effort, making them perfect for holiday gatherings or as charming edible decorations.
Ingredients
Ingredients
- 24 oz. almond bark (or candy melts)
- 108 mini pretzel sticks
- Sprinkles or mini sugar pearls (optional)
Instructions
- Arrange the pretzels: Lay out the mini pretzel sticks in an arrow formation on a wax paper-lined baking sheet to form the structure of each tree.
- Melt almond bark: Place the almond bark or candy melts in a microwave-safe bowl and heat for 30 seconds at a time, stirring between sessions until the mixture is smooth and fully melted.
- Prepare melted almond bark for drizzling: Spoon the melted almond bark into a ziplock bag and snip a very small corner off to create a piping bag for controlled drizzling.
- Drizzle over pretzels: Starting at the top of each pretzel tree formation, drizzle the melted almond bark downward to cover and bind the pretzels. Fill in any gaps by repeating the drizzle process to ensure the trees hold together well.
- Decorate: While the almond bark is still wet, sprinkle mini sugar pearls or your choice of sprinkles over the top for added festive flair.
- Set the trees: Let the pretzel trees rest at room temperature for about 20 minutes until the almond bark is fully hardened and set.
Notes
- Use almond bark or candy melts of your favorite flavor or color to customize your trees.
- If you don’t have a ziplock bag, a spoon can be used for drizzling but may be less precise.
- Make sure to evenly space the pretzels in the arrow shape for best structural integrity.
- These treats are best enjoyed within a few days and can be stored at room temperature in an airtight container.
- To speed up setting, place the completed trees in the refrigerator for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting almond bark)
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Pretzel Trees, Holiday Treats, No-Bake Desserts, Festive Snacks, Almond Bark, Candy Melts
