Description

Indulge in the rich and decadent Chocolate Gooey Butter Cake, a sinful dessert featuring a moist chocolate cake base topped with a luscious, creamy butter and cream cheese layer that transforms into a gooey, melt-in-your-mouth treat. Perfect for chocolate lovers looking to satisfy their sweetest cravings.

Ingredients

Scale

For the Cake:

1 box chocolate cake mix
1 large egg
1/2 cup unsalted butter, melted
1 tsp vanilla extract

For the Gooey Butter Layer:

8 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
4 cups powdered sugar
1/2 cup unsalted butter, melted

Optional Garnish:

Chocolate shavings

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking.
Make the Cake Layer: In a bowl, combine the chocolate cake mix, 1 large egg, 1/2 cup melted butter, and 1 tsp vanilla extract. Mix until all ingredients are well blended, then press this batter evenly into the bottom of the prepared pan.
Prepare the Gooey Butter Layer: Using a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Add 2 large eggs and 1 tsp vanilla extract, mixing well to incorporate. Gradually add 4 cups of powdered sugar, blending thoroughly. Slowly pour in the remaining 1/2 cup melted butter and mix until the butter is fully incorporated and the mixture is smooth.
Assemble and Bake: Pour the gooey butter mixture over the pressed cake batter in the pan, spreading it evenly to cover the surface.
Bake the Cake: Place the baking pan in the preheated oven and bake for 40 to 45 minutes, until the edges turn golden brown and the center remains slightly gooey and soft.
Cool the Cake: Remove the cake from the oven and allow it to cool completely on a wire rack to let the gooey layer set properly.
Garnish and Serve: Optionally, garnish the top with chocolate shavings to add extra texture and chocolate flavor before slicing and serving.

Notes

Ensure the cream cheese is fully softened for easier mixing and a smoother texture.
Do not overbake; the center should stay slightly gooey for the signature butter cake texture.
Use room temperature eggs to help the layers blend evenly.
If desired, dust additional powdered sugar on top for an attractive finish.
Store leftovers tightly covered in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Chocolate Gooey Butter Cake, chocolate cake, gooey butter cake, cream cheese dessert, chocolate dessert, easy chocolate cake, rich dessert