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Chocolate Covered Cherries Recipe

★★★★★

4.6 from 89 reviews
  • Author: Simon
  • Total Time: 25 minutes
  • Yield: Approximately 10-12 chocolate covered cherries 1x

Description

Delight in these classic Chocolate Covered Cherries featuring maraschino cherries enveloped in a smooth, sweet powdered sugar dough and dipped in rich melted chocolate almond bark. Perfect for a festive treat or an elegant dessert, these cherries combine luscious fruit and creamy chocolate for a timeless indulgence.

Ingredients

Scale

Filling

  • 10 ounces maraschino cherries with stems, drained and patted dry
  • 2 ¼ cups powdered sugar, sifted
  • 4 tablespoons salted butter, softened
  • 2 tablespoons light corn syrup
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon almond extract

Chocolate Coating

  • 12 ounces chocolate almond bark, broken into smaller chunks

Instructions

  1. Prepare the sugar dough: In a medium mixing bowl (2-3 quarts), combine the sifted powdered sugar, softened butter, light corn syrup, vanilla extract, and almond extract. Stir the mixture using a large spoon or your clean, dry hands until the ingredients begin to meld, starting off dry but gradually forming a cohesive dough.
  2. Knead the dough: Continue kneading the powdered sugar mixture until it becomes pliable, with a texture similar to play dough, making it easy to shape around the cherries.
  3. Line baking sheet: Place a sheet of parchment paper on a baking sheet to prepare for shaping and coating your cherries.
  4. Form the cherry centers: Using a 2 teaspoon cookie scoop, portion out the sugar dough. Roll each portion into a ball, then flatten into a circle. Carefully wrap each circle around a maraschino cherry, smoothing the sugar dough-covered cherry into a round shape. Place these on the parchment-lined baking sheet. Repeat until all cherries are covered.
  5. Melt the chocolate: Transfer the chocolate almond bark chunks into a medium microwave-safe bowl. Microwave on full power for 1 minute, then stir. Continue heating in 30-second increments, stirring between each, until the chocolate has completely melted and is smooth.
  6. Dip the cherries: Holding each sugar dough covered cherry by the stem, dip it fully into the melted chocolate. Allow excess chocolate to drip off before placing it back onto the parchment paper-lined baking sheet. Reheat the chocolate as necessary if it starts to harden.
  7. Optional decoration: Use any leftover melted chocolate to drizzle over the chocolate-coated cherries for added elegance.

Notes

  • Ensure cherries are well-drained and patted dry to prevent the sugar dough from becoming soggy.
  • If the chocolate thickens, reheat gently to maintain a smooth dipping consistency.
  • Store finished cherries in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Using hands to mix and knead the dough is easier and helps achieve the right consistency.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Covered Cherries, Maraschino Cherries, Chocolate Almond Bark, Holiday Dessert, No Bake Dessert

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Find it online: https://kitchenofsimon.com/chocolate-covered-cherries-recipe/