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Chocolate Candy Cane Bark Recipe

★★★★★

4.9 from 104 reviews
  • Author: Simon
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x
  • Diet: Vegetarian

Description

This festive Chocolate Candy Cane Bark combines rich dark chocolate with the refreshing crunch of crushed candy canes, topped with a delicate drizzle of white chocolate. Perfect for holiday gifting or a sweet treat during the season, this no-bake recipe is simple to prepare and requires minimal ingredients.

Ingredients

Scale

Dark Chocolate Layer

  • 12 oz dark chocolate chips

Topping

  • 1 cup crushed candy canes

White Chocolate Drizzle

  • 4 oz white chocolate chips

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each, until the chocolate is smooth and fully melted.
  3. Spread Chocolate: Pour the melted dark chocolate onto the lined baking sheet and use a spatula to spread it evenly into a thin layer.
  4. Add Candy Canes: Immediately sprinkle the crushed candy canes evenly over the surface of the melted chocolate while it is still warm so they adhere well.
  5. Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second increment method until smooth.
  6. Drizzle White Chocolate: Using a spoon or fork, drizzle the melted white chocolate over the dark chocolate and candy cane layer in a decorative pattern.
  7. Set and Break: Allow the bark to cool completely at room temperature or place in the refrigerator for faster setting. Once firm, break it into irregular pieces and serve or store in an airtight container.

Notes

  • Ensure the candy canes are crushed finely but not powdered for textural contrast.
  • Use high-quality chocolates for the best flavor and smooth texture.
  • For a glossy finish, temper the chocolate if experienced, but melting as described works well for home cooks.
  • Store the bark in a cool, dry place to prevent melting.
  • Customize by adding nuts or dried fruits if desired.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate bark, Candy cane bark, Holiday treats, No-bake desserts, Christmas candy

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Find it online: https://kitchenofsimon.com/chocolate-candy-cane-bark-recipe/