Chocolate Candy Cane Bark Recipe

Introduction

Chocolate Candy Cane Bark is a festive and easy-to-make treat that combines rich dark chocolate with the refreshing crunch of candy canes. Perfect for holiday gifting or a sweet snack, this bark offers a delightful balance of flavors and textures.

Ingredients

• 12 oz dark chocolate chips
• 1 cup crushed candy canes
• 4 oz white chocolate chips (for drizzling)

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Step 2: Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring each time, until smooth and fully melted.
3. Step 3: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly into a thin layer.
4. Step 4: Sprinkle the crushed candy canes evenly over the melted chocolate while it is still warm.
5. Step 5: Melt the white chocolate chips using the same microwave method and drizzle it over the top of the candy cane layer for a decorative finish.
6. Step 6: Allow the bark to cool at room temperature or in the refrigerator until fully set.
7. Step 7: Once set, break the bark into pieces and enjoy your festive treat!

Tips & Variations

• For a smoother melt, stir the chocolate well between microwave bursts to avoid burning.
• Use festive colored candy canes or add chopped nuts for an extra crunch.
• Try using milk chocolate instead of dark chocolate for a sweeter flavor.

Storage

Store the candy cane bark in an airtight container at room temperature for up to two weeks. To keep it crisp, avoid humid environments. If needed, reheat briefly in a low-temperature oven or enjoy cold straight from the fridge for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peppermint candies instead of candy canes?

Yes, you can crush any peppermint candies, but candy canes are preferred for their size and classic texture which works well in bark.

What if my chocolate seizes during melting?

If the chocolate becomes grainy or stiff, adding a small amount of vegetable oil or butter while stirring can help smooth it out.

Chocolate Candy Cane Bark Recipe

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★★★★★

4.9 from 104 reviews

• Author: Simon
• Total Time: 15 minutes
• Yield: About 12 servings 1x
• Diet: Vegetarian

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Description

This festive Chocolate Candy Cane Bark combines rich dark chocolate with the refreshing crunch of crushed candy canes, topped with a delicate drizzle of white chocolate. Perfect for holiday gifting or a sweet treat during the season, this no-bake recipe is simple to prepare and requires minimal ingredients.

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Ingredients

Scale 1x2x3x

Dark Chocolate Layer

• 12 oz dark chocolate chips

Topping

• 1 cup crushed candy canes

White Chocolate Drizzle

• 4 oz white chocolate chips

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Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each, until the chocolate is smooth and fully melted.
3. Spread Chocolate: Pour the melted dark chocolate onto the lined baking sheet and use a spatula to spread it evenly into a thin layer.
4. Add Candy Canes: Immediately sprinkle the crushed candy canes evenly over the surface of the melted chocolate while it is still warm so they adhere well.
5. Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second increment method until smooth.
6. Drizzle White Chocolate: Using a spoon or fork, drizzle the melted white chocolate over the dark chocolate and candy cane layer in a decorative pattern.
7. Set and Break: Allow the bark to cool completely at room temperature or place in the refrigerator for faster setting. Once firm, break it into irregular pieces and serve or store in an airtight container.

Notes

• Ensure the candy canes are crushed finely but not powdered for textural contrast.
• Use high-quality chocolates for the best flavor and smooth texture.
• For a glossy finish, temper the chocolate if experienced, but melting as described works well for home cooks.
• Store the bark in a cool, dry place to prevent melting.
• Customize by adding nuts or dried fruits if desired.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate bark, Candy cane bark, Holiday treats, No-bake desserts, Christmas candy