Description

Chicken Romano is a crispy, flavorful fried chicken breast dish coated in a savory mixture of Romano cheese, Italian breadcrumbs, and aromatic spices. This easy-to-make recipe delivers a golden, crunchy exterior with a juicy and tender interior, perfect for a satisfying meal served with fresh parsley and lemon wedges.

Ingredients

Scale

Chicken and Coating

4 boneless, skinless chicken breasts
½ cup all-purpose flour
2 large eggs
¼ cup milk
1 cup grated Romano cheese
1 cup Italian-style breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika

For Frying and Garnish

¼ cup olive oil (for frying)
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Prepare Dredging Bowls: In three separate shallow bowls, place the coating ingredients: Bowl 1 with all-purpose flour, Bowl 2 with whisked eggs and milk combined, and Bowl 3 with a mixture of grated Romano cheese, Italian-style breadcrumbs, salt, black pepper, garlic powder, and paprika.
Coat the Chicken: Take each chicken breast and dredge first into the flour, coating evenly. Then dip into the egg and milk mixture, allowing any excess to drip off. Finally, press the chicken into the Romano cheese and breadcrumb mixture to ensure a thorough, even coating.
Heat the Pan: In a large skillet, heat the olive oil along with the unsalted butter over medium heat until the butter melts and the oil is hot but not smoking. This combination will give a rich flavor and help crisp the coating.
Fry the Chicken: Place the coated chicken breasts carefully into the hot skillet. Cook for 4 to 5 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Adjust heat as necessary to prevent burning and ensure even cooking.
Drain and Rest: Remove the fried chicken breasts from the skillet and place on a plate lined with paper towels to absorb any excess oil. Let the chicken rest for a few minutes to retain juices.
Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for a fresh, vibrant finish. Serve immediately with lemon wedges on the side for squeezing over the chicken to add a bright, tangy flavor.

Notes

For extra crispiness, double dredge the chicken by repeating the egg and breadcrumb steps.
Use fresh Romano cheese for the best flavor and texture.
Ensure the oil is properly heated to avoid greasy chicken.
Can be served with a side salad, steamed vegetables, or pasta for a complete meal.
Leftovers can be refrigerated for up to 2 days and reheated in an oven for best results.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: Italian-American

Keywords: Chicken Romano, Crispy Fried Chicken, Romano Cheese Chicken, Italian Chicken Recipe, Breaded Chicken