Description
This Chicken Bubble Biscuit Bake Casserole is a comforting, family-friendly dish combining tender cooked chicken, creamy mixed vegetables, and fluffy biscuit pieces baked to golden perfection. Easy to prepare and packed with flavor, it makes a convenient weeknight meal or a hearty casserole for gatherings.
Ingredients
Scale
Chicken & Vegetables
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
Wet Ingredients & Seasoning
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
Biscuit & Toppings
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is evenly blended and smooth.
- Add Biscuits: Fold the quartered biscuit dough pieces gently into the chicken mixture, ensuring they are coated evenly but not mashed.
- Assemble Casserole: Pour the entire mixture into the prepared baking dish. Spread evenly, then sprinkle the shredded cheddar cheese evenly over the top to create a cheesy crust.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 20 minutes. This steaming phase helps the biscuits cook through.
- Bake Uncovered: Remove the foil and continue baking an additional 10 to 15 minutes, until the biscuit pieces are puffed up, golden brown, and cooked through.
- Finish and Serve: Optional – brush the casserole top with melted butter for added richness and shine. Let the casserole cool for a few minutes before serving to allow it to set.
Notes
- Rotisserie chicken is a convenient shortcut for cooked chicken, but you can use any pre-cooked chicken.
- Substitute cream of chicken soup with cream of mushroom for a different flavor profile.
- Sour cream can be swapped with plain Greek yogurt for a tangier taste and extra protein.
- Use your favorite cheese or a blend for variation.
- Frozen mixed vegetables can be substituted or omitted based on preference.
- To make it gluten-free, use gluten-free biscuit dough or an alternative topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, biscuit bake, comfort food, easy dinner, cheesy chicken bake, one dish meal
