Chicken and Dumpling Casserole Recipe
Introduction
This Chicken and Dumpling Casserole is a comforting, hearty dish that combines tender pulled chicken with fluffy, biscuit-like dumplings baked in a savory broth. It’s simple to make and perfect for a cozy family dinner any night of the week.
Ingredients
- Pulled chicken from a rotisserie chicken (no skin)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour (must be self-rising)
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Spread the pulled rotisserie chicken evenly in the bottom of a 9×13-inch baking dish. Pour the melted butter over the chicken, ensuring it’s evenly distributed. Season with salt and pepper to taste.
- Step 3: In a medium bowl, whisk together the self-rising flour and milk until smooth. Slowly pour this mixture evenly over the chicken in the baking dish. Do not stir, as this helps the dumplings form properly.
- Step 4: In the same bowl, whisk together the chicken broth and condensed cream of chicken soup until smooth. Slowly pour this mixture over the chicken and dumpling layer. Again, do not stir.
- Step 5: Place the baking dish in the preheated oven and bake uncovered for 45 minutes. The dumplings will rise and create a fluffy, biscuit-like topping.
- Step 6: Remove the casserole from the oven and let it rest for at least 5 minutes to allow the dumplings to finish setting.
- Step 7: Serve warm and enjoy your comforting Chicken and Dumpling Casserole.
Tips & Variations
- For extra flavor, add chopped herbs like thyme or parsley to the chicken before baking.
- You can substitute low-sodium chicken broth to reduce salt content.
- Use whole milk or a dairy-free milk alternative if preferred, but consistency may vary slightly.
- Leftovers can be reheated in the oven or microwave for an easy meal the next day.
Storage
Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring gently before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, cooked shredded chicken works well. Using rotisserie chicken saves time and adds flavor, but freshly cooked and shredded chicken is a good alternative.
Why do I need to avoid stirring after adding the flour and broth mixtures?
Not stirring allows the dumplings to form properly during baking, creating a light and fluffy texture rather than a dense batter.
Print
Chicken and Dumpling Casserole Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Chicken and Dumpling Casserole is a comforting, hearty dish featuring tender pulled rotisserie chicken topped with fluffy biscuit-like dumplings baked to perfection in a creamy chicken broth and soup mixture. Perfect for an easy family dinner, it combines rich flavors and a satisfying texture with minimal prep time.
Ingredients
Chicken Layer
- Pulled chicken from a rotisserie chicken, skin removed
- 1 stick (8 tablespoons) butter, melted
- Salt and pepper, to taste
Dumpling Layer
- 1 cup self-rising flour
- 1 cup milk
Broth Mixture
- 2 cups chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Prepare the Chicken Layer: Spread the pulled rotisserie chicken evenly in the bottom of a 9×13-inch baking dish. Pour the melted butter over the chicken, distributing it uniformly. Season with salt and pepper to taste to enhance flavor.
- Make the Dumpling Layer: In a medium bowl, whisk together the self-rising flour and milk until you achieve a smooth batter. Slowly pour this mixture evenly over the chicken in the baking dish without stirring, as this helps the dumplings to form properly during baking.
- Prepare the Broth Mixture: In the same bowl, whisk together the chicken broth and condensed cream of chicken soup until smooth. Slowly pour this mixture over the chicken and dumpling layers in the baking dish without stirring to maintain the distinct layers.
- Bake the Casserole: Place the baking dish uncovered in the preheated oven and bake for 45 minutes. During this time, the dumplings will rise and become fluffy, creating a biscuit-like topping that is tender and delicious.
- Let it Rest: Remove the casserole from the oven and let it sit for at least 5 minutes before serving. This resting period allows the dumplings to finish setting and improves the overall texture and flavor of the dish.
- Serve and Enjoy: Serve the Chicken and Dumpling Casserole warm. It also reheats well, making it a great option for leftovers.
Notes
- Using self-rising flour is essential for the dumplings to rise properly without additional leavening agents.
- Do not stir after pouring the dumpling batter and broth mixture; this keeps the layers distinct and helps dumplings form.
- Leftovers can be refrigerated and reheated gently in the microwave or oven.
- Rotisserie chicken is a convenient shortcut; you can use any cooked chicken but avoid skin for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Chicken and Dumpling Casserole, Easy Chicken Dinner, Comfort Food, Rotisserie Chicken Recipe, One Dish Meal, Dumplings
