Description

Cheesy Garlic Parmesan Cheeseburger Bombs are a deliciously savory appetizer featuring juicy ground beef mixed with aromatic garlic, fresh parsley, and spices, stuffed with melted mozzarella cheese, then coated in grated parmesan and baked to golden perfection. These bite-sized treats offer a perfect blend of cheesy goodness and robust flavors, ideal for parties, snacks, or a fun twist on classic cheeseburgers.

Ingredients

Scale

Main Ingredients

1 lb ground beef
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp paprika
Cooking spray or olive oil for greasing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Combine Ingredients: In a large mixing bowl, combine the ground beef, minced garlic, chopped parsley, breadcrumbs, egg, salt, black pepper, onion powder, and paprika. Mix thoroughly until all ingredients are evenly incorporated.
Form Beef Patties: Take a small portion of the beef mixture, about the size of a golf ball, and flatten it gently in your hands to create a small patty.
Add Cheese Filling: Place a small amount of shredded mozzarella cheese in the center of the flattened beef patty. Carefully fold the beef around the cheese, sealing it completely, and roll into a tightly packed ball.
Coat with Parmesan: Roll each beef ball in grated parmesan cheese until it is fully coated on all sides, which adds a flavorful crust once baked.
Arrange for Baking: Place the prepared cheeseburger bombs on the lined or greased baking sheet, spacing them evenly so they cook uniformly.
Bake: Bake in the preheated oven for 18-20 minutes, or until the outside is golden brown and the beef is fully cooked through.
Garnish and Serve: Optionally garnish with extra chopped fresh parsley for color and freshness. Serve hot and enjoy these cheesy, garlicky bites as a delicious appetizer or snack.

Notes

Use fresh garlic for best flavor, but garlic powder can be substituted if needed.
For a crispier coating, you can double dip the beef balls in egg wash before rolling in parmesan.
Feel free to add chopped onions or your favorite herbs to customize the flavor.
Make sure to seal the beef tightly around the cheese to prevent leaking during baking.
These can be prepared ahead and refrigerated until ready to bake.
Leftovers can be reheated in the oven for a few minutes to regain crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheeseburger bomb (approx. 80g)
Calories: 180
Sugar: 0.5g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0.1g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 15g
Cholesterol: 60mg

Keywords: cheeseburger bombs, cheesy garlic burgers, parmesan beef bites, appetizer, party snack, baked beef balls