Description

Cheesy Garlic Chicken Wraps are a deliciously indulgent meal featuring tender cooked chicken combined with a blend of mozzarella, sharp cheddar, and Parmesan cheeses. Wrapped in flour tortillas, brushed with a flavorful garlic butter mixture, pan-fried to a golden crisp, and finished in the oven for perfect melty goodness, these wraps offer a comforting and savory dish perfect for lunch or dinner.

Ingredients

Scale

Chicken and Cheese Filling

480g cooked chicken breast, shredded or diced
110g mozzarella cheese, shredded
60g sharp cheddar cheese, shredded
20g Parmesan cheese, freshly grated
4 large flour tortillas

Garlic Butter

45g unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried parsley

Instructions

Mix the cheesy chicken filling: In a large mixing bowl, combine the shredded cooked chicken with mozzarella, cheddar, and Parmesan cheeses, mixing thoroughly to create an evenly cheesy filling.
Assemble the wraps: Lay a flour tortilla flat and spoon about 120g of the cheesy chicken mixture in the center. Fold the sides inward first, then roll tightly from bottom to top to form a neat burrito-shaped wrap. Repeat for all tortillas and filling.
Make the garlic butter: In a small bowl, mix melted butter, minced garlic, and dried parsley until well combined and fragrant for a flavorful coating.
Pan-fry for golden perfection: Heat a skillet or griddle over medium heat. Brush each wrap generously with the garlic butter mixture, then place seam-side down in the skillet. Cook each side for 2-3 minutes until wraps turn golden brown and crispy.
Finish in the oven: Preheat the oven to 190°C (375°F). Brush the pan-fried wraps with any remaining garlic butter. Arrange them seam-side down on a parchment-lined baking sheet and bake for 10-12 minutes, flipping halfway through, until wraps are crisp and cheese is melted inside.
Serve these cheesy delights: Serve wraps immediately while hot and melty. Pair with dipping sauces such as ranch, marinara, or creamy garlic aioli for added indulgence.

Notes

For a crispier wrap, ensure you pan-fry until golden brown before baking.
This recipe can be customized with other cheeses like Monterey Jack or Gouda for different flavor profiles.
If preferred, replace flour tortillas with whole wheat or gluten-free tortillas for dietary needs.
Leftover wraps can be wrapped in foil and reheated in the oven to maintain crispness.
Use freshly cooked chicken for best texture and flavor; rotisserie chicken works great as a quick shortcut.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Pan-frying
Cuisine: American

Keywords: cheesy garlic chicken wraps, chicken wraps, cheesy chicken tortilla wraps, garlic butter wraps, pan-fried chicken wraps