Description

This Cheesy Tart with Brie, Cranberries, and Toasted Walnuts is a delightful appetizer featuring flaky puff pastry layered with creamy Brie cheese, tart dried cranberries, and crunchy toasted walnuts. Finished with a drizzle of spicy hot honey and a sprinkle of fresh thyme, it offers a perfect balance of sweet, savory, and spicy flavors ideal for entertaining or a cozy snack.

Ingredients

Scale

Pastry and Cheese

1 sheet puff pastry (9 oz / 250 g), thawed
4 oz (115 g) Brie cheese, sliced

Fillings and Toppings

1/4 cup (30 g) dried cranberries
1/4 cup (30 g) toasted walnuts, chopped
1 egg, beaten (for egg wash)
2 tbsp hot honey (30 ml)
1 tsp fresh thyme leaves (optional, 2 g)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Puff Pastry: Unroll the thawed puff pastry sheet onto the prepared baking sheet. Using a knife, score a ½-inch border around the edges of the pastry to allow the edges to puff up during baking.
Add Brie Cheese: Arrange the sliced Brie cheese evenly within the scored border, overlapping the slices slightly to cover the area well.
Add Cranberries and Walnuts: Sprinkle the dried cranberries and chopped toasted walnuts evenly over the Brie cheese to add tartness and crunch.
Egg Wash the Edges: Brush the beaten egg over the pastry edges to create a beautiful golden crust once baked.
Bake the Tart: Place the tart in the preheated oven and bake for 18 to 22 minutes, or until the pastry is puffed up and golden brown and the cheese inside is melted.
Finish and Garnish: Remove from oven and let the tart cool slightly. Drizzle the hot honey over the top and sprinkle with fresh thyme leaves if desired, enhancing the flavor and presentation.
Serve: Slice the tart and serve warm or at room temperature as a delicious appetizer or snack.

Notes

Ensure puff pastry is fully thawed before use for even baking.
To toast walnuts, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant.
Hot honey adds a spicy sweetness; adjust quantity to taste or substitute with regular honey if preferred.
The fresh thyme is optional but adds a subtle herbal aroma that complements the cheese.
For a crispier crust, place the tart on a preheated baking stone or steel if available.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French-inspired

Keywords: Cheesy tart, Brie, cranberries, toasted walnuts, hot honey, puff pastry, appetizer, savory tart