Description

Cheesesteak Stuffed Biscuits are a delicious and hearty twist on classic cheesesteak sandwiches, featuring savory shaved beef, sautéed peppers and onions, melted provolone and mozzarella cheese, all encased in warm, flaky biscuits. These stuffed biscuits are perfect for a comforting snack or meal, baked to golden perfection and served with a side of creamy white queso for dipping.

Ingredients

Scale

Biscuits

10 canned biscuits
1 egg (for egg wash)

Cheesesteak Filling

1 pound shaved beef
1 green bell pepper, finely diced
1 medium onion, finely diced
2 tbsp beef seasoning
2 cups Provolone and Mozzarella cheese blend

Seasonings

2 tbsp Everything Bagel Seasoning

Dip

1 container white queso, warmed

Instructions

Sauté Vegetables: Cook the finely diced green bell pepper and onion on a griddle or in a skillet over medium heat for about 4-5 minutes until they become soft and fragrant.
Cook the Beef: Add the shaved beef to the skillet with the softened vegetables and cook over medium-high heat until the beef is fully cooked through, about 5-7 minutes. Season the mixture generously with your preferred beef seasoning to enhance the flavor.
Combine Filling: Mix the sautéed peppers, onions, and cooked beef thoroughly in the skillet, then remove the filling from heat and set aside to cool slightly.
Prepare Biscuits: Flatten each canned biscuit using a rolling pin to create a flat disc that is easier to stuff.
Stuff Biscuits: Place a generous amount of the cheesesteak mixture and cheese blend onto each flattened biscuit. Fold the dough tightly around the filling, ensuring the edges are sealed by placing the folded side down on a nonstick baking sheet.
Apply Egg Wash and Season: Brush each stuffed biscuit with the beaten egg to create a glossy finish when baked. Sprinkle the tops with Everything Bagel Seasoning for extra flavor and texture.
Bake: Bake the stuffed biscuits in a preheated oven at 350°F (175°C) for 15-20 minutes, until they turn golden brown and the dough is fully cooked.
Serve: Serve the hot cheesesteak stuffed biscuits with warm white queso on the side for dipping to complement the savory flavors.

Notes

Use fresh shaved beef for the best texture and flavor, or thinly slice ribeye or sirloin if shaved beef is unavailable.
Adjust the amount of cheese and seasonings according to your taste preferences.
Egg wash helps to achieve a beautiful golden crust but can be omitted if you prefer a matte finish.
For added heat, consider adding sliced jalapeños to the filling.
Leftover stuffed biscuits can be refrigerated and reheated in the oven for best texture retention.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Cheesesteak, Stuffed Biscuits, Savory Biscuits, Beef Recipe, Appetizer, Comfort Food, Snack, Cheese, Provolone, Mozzarella