Cheesesteak Stuffed Biscuits Recipe

Introduction

Cheesesteak Stuffed Biscuits are a delicious twist on the classic sandwich, combining tender shaved beef, sautéed peppers and onions, and melted cheese wrapped in flaky biscuit dough. Perfect for a hearty appetizer or a satisfying meal, these stuffed biscuits are sure to please any crowd.

Ingredients

• 10 canned biscuits
• 1 pound shaved beef
• 1 green bell pepper, finely diced
• 1 medium onion, finely diced
• 2 cups Provolone and Mozzarella cheese blend
• 2 tbsp beef seasoning
• 2 tbsp Everything Bagel seasoning
• 1 egg (for egg wash)
• 1 container white queso

Instructions

1. Step 1: Cook the green bell pepper and onion on a griddle or in a skillet for 4-5 minutes until soft.
2. Step 2: Add the shaved beef and cook over medium-high heat until fully cooked. Season the beef with your favorite beef seasoning.
3. Step 3: Mix the cooked pepper, onion, and beef together, then remove from the pan or griddle.
4. Step 4: Roll out each biscuit flat using a rolling pin.
5. Step 5: Stuff each flattened biscuit with cheese and the cheesesteak mixture, then fold it up tightly and place folded side down on a nonstick baking sheet.
6. Step 6: Brush each stuffed biscuit with egg wash and sprinkle with Everything Bagel seasoning.
7. Step 7: Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
8. Step 8: Serve the stuffed biscuits hot with warm white queso on the side.

Tips & Variations

• For extra flavor, add sautéed mushrooms to the beef mixture before stuffing the biscuits.
• Use your favorite cheese blend if you prefer a stronger or milder taste.
• If you like a spicy kick, mix some crushed red pepper into the beef seasoning.
• Egg wash helps the biscuits brown beautifully, but you can skip it for a softer crust.

Storage

Store any leftover stuffed biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes to maintain their crispiness. Avoid microwaving, as it may make the biscuit dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned biscuits?

Yes, homemade biscuit dough works well and gives you more control over the texture and flavor. Just make sure the dough is rolled out evenly for easy stuffing.

Can I prepare these stuffed biscuits in advance?

Absolutely. Assemble the stuffed biscuits, cover them, and refrigerate for up to 24 hours before baking. Add a couple of extra minutes to the baking time if baking straight from the fridge.

Cheesesteak Stuffed Biscuits Recipe

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★★★★★

4.8 from 145 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 10 stuffed biscuits 1x

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Description

Cheesesteak Stuffed Biscuits are a delicious and hearty twist on classic cheesesteak sandwiches, featuring savory shaved beef, sautéed peppers and onions, melted provolone and mozzarella cheese, all encased in warm, flaky biscuits. These stuffed biscuits are perfect for a comforting snack or meal, baked to golden perfection and served with a side of creamy white queso for dipping.

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Ingredients

Scale 1x2x3x

Biscuits

• 10 canned biscuits
• 1 egg (for egg wash)

Cheesesteak Filling

• 1 pound shaved beef
• 1 green bell pepper, finely diced
• 1 medium onion, finely diced
• 2 tbsp beef seasoning
• 2 cups Provolone and Mozzarella cheese blend

Seasonings

• 2 tbsp Everything Bagel Seasoning

Dip

• 1 container white queso, warmed

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Instructions

1. Sauté Vegetables: Cook the finely diced green bell pepper and onion on a griddle or in a skillet over medium heat for about 4-5 minutes until they become soft and fragrant.
2. Cook the Beef: Add the shaved beef to the skillet with the softened vegetables and cook over medium-high heat until the beef is fully cooked through, about 5-7 minutes. Season the mixture generously with your preferred beef seasoning to enhance the flavor.
3. Combine Filling: Mix the sautéed peppers, onions, and cooked beef thoroughly in the skillet, then remove the filling from heat and set aside to cool slightly.
4. Prepare Biscuits: Flatten each canned biscuit using a rolling pin to create a flat disc that is easier to stuff.
5. Stuff Biscuits: Place a generous amount of the cheesesteak mixture and cheese blend onto each flattened biscuit. Fold the dough tightly around the filling, ensuring the edges are sealed by placing the folded side down on a nonstick baking sheet.
6. Apply Egg Wash and Season: Brush each stuffed biscuit with the beaten egg to create a glossy finish when baked. Sprinkle the tops with Everything Bagel Seasoning for extra flavor and texture.
7. Bake: Bake the stuffed biscuits in a preheated oven at 350°F (175°C) for 15-20 minutes, until they turn golden brown and the dough is fully cooked.
8. Serve: Serve the hot cheesesteak stuffed biscuits with warm white queso on the side for dipping to complement the savory flavors.

Notes

• Use fresh shaved beef for the best texture and flavor, or thinly slice ribeye or sirloin if shaved beef is unavailable.
• Adjust the amount of cheese and seasonings according to your taste preferences.
• Egg wash helps to achieve a beautiful golden crust but can be omitted if you prefer a matte finish.
• For added heat, consider adding sliced jalapeños to the filling.
• Leftover stuffed biscuits can be refrigerated and reheated in the oven for best texture retention.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheesesteak, Stuffed Biscuits, Savory Biscuits, Beef Recipe, Appetizer, Comfort Food, Snack, Cheese, Provolone, Mozzarella