Description

A light and fluffy no-bake dessert combining creamy cheesecake flavors with fresh mixed berries, sweetened with a powdered sugar substitute for a lower-sugar treat. This Cheesecake Fluff recipe is perfect for a quick, refreshing dessert that requires no baking, utilizing whipped cream and cream cheese to create a smooth, airy texture.

Ingredients

Scale

Cheesecake Base

8 oz cream cheese (softened)
1/4 to 1/3 cup Swerve Confectioners or other powdered sugar substitute (depending on your sweetness preferences)

Berries

3 cups sliced strawberries
1 cup blackberries
1 cup raspberries

Whipped Topping

1 1/2 cups heavy whipping cream
1/3 cup Swerve Confectioners or other powdered sugar substitute
1 1/2 tsp vanilla extract

Instructions

Prepare the Homemade Whipped Topping: In a large mixing bowl or the bowl of a stand mixer, combine the heavy whipping cream, 1/3 cup powdered sugar substitute, and vanilla extract. Start mixing on low-medium speed to combine the ingredients gently.
Whip to Stiff Peaks: Increase the mixer speed to high and whip the cream mixture until stiff peaks form, indicating the cream is thick and holds its shape. Set aside the whipped topping.
Create the Cream Cheese Mixture: In another large bowl, add the softened cream cheese and 1/4 to 1/3 cup powdered sugar substitute depending on your sweetness preference. Beat on low-medium speed initially, then increase to high to achieve a light and fluffy consistency.
Fold in Whipped Topping: Gently fold the prepared whipped topping into the cream cheese mixture, combining them carefully to maintain the airy texture without deflating the cream.
Add Fresh Berries: Carefully fold in the sliced strawberries, blackberries, and raspberries into the mixture until evenly distributed.
Serve Immediately: Spoon the cheesecake fluff into serving dishes and enjoy right away for best texture and freshness.

Notes

Adjust the sweetness by varying the amount of powdered sugar substitute according to your taste preference.
Ensure cream cheese is softened at room temperature for easier mixing and smoother texture.
Use fresh berries for the best flavor and texture; frozen berries can release extra moisture and change the consistency.
This dessert is best served immediately but can be refrigerated for up to 4 hours; stirring gently before serving if chilled.
Swerve Confectioners or similar sugar substitutes make this a lower-sugar recipe suitable for diabetics.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: cheesecake fluff, no bake dessert, low sugar dessert, diabetic dessert, whipped cream dessert, fresh berries dessert