Name: Cheese Bake – Easy Protein-Packed Dinner Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 1 cup shredded mozzarella cheese; 1/2 cup mini turkey pepperoni slices; 1/4 cup grated parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Pinch of salt and pepper

Jump to Recipe

If you’re craving something that feels like a warm, cheesy hug but also packs a serious protein punch, this Pizza Style Cheese Bake – Easy Protein-Packed Dinner is going to become your new go-to. Combining the creamy richness of cottage cheese with melty mozzarella and spicy turkey pepperoni, this dish transforms everyday ingredients into a comforting, satisfying meal. It’s simple to make, full of flavor, and perfect for anyone who wants a hearty dinner without hours in the kitchen. Trust me, once you try this Cheese Bake – Easy Protein-Packed Dinner, it’ll quickly earn a permanent spot on your recipe list.

Cheese Bake – Easy Protein-Packed Dinner Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how straightforward yet flavorful the ingredients are for this dish. Each adds a unique element, from creamy textures to savory spices, making the end result irresistibly delicious.

2 cups cottage cheese: This provides a creamy base and a boost of protein that keeps the dish light yet filling.
3 large eggs: Eggs help bind everything together for that perfect bake consistency.
1 cup shredded mozzarella cheese: Adds classic melty cheesiness with a mild flavor that complements the pepperoni.
1/2 cup mini turkey pepperoni slices: The star protein that brings a spicy, savory kick without being overwhelming.
1/4 cup grated parmesan cheese: A salty, nutty touch that enhances the overall flavor depth.
1 tsp Italian seasoning: Infuses the bake with fragrant herbs that evoke pizza vibes.
1/2 tsp garlic powder: Gives a subtle warmth and savory undertone.
Pinch of salt and pepper: Essential seasonings to round out the flavors just right.

How to Make Cheese Bake – Easy Protein-Packed Dinner

Step 1: Prep Your Oven and Dish

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9×9-inch baking dish thoroughly to ensure your cheese bake doesn’t stick—this step is key for easy serving later on.

Step 2: Mix the Base

In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined. This blend creates the creamy foundation for your cheese bake and makes sure every bite stays soft and luscious.

Step 3: Add Your Cheeses and Spices

Fold in the shredded mozzarella, most of the mini turkey pepperoni slices (keep some to sprinkle on top), grated parmesan, Italian seasoning, garlic powder, salt, and pepper. Each ingredient helps layer in classic pizza flavors while keeping this dish protein-packed and delicious.

Step 4: Assemble and Top

Pour the mixture into your prepared baking dish, spreading it evenly. Then scatter the reserved pepperoni slices on top for some beautiful color and that signature zesty finish.

Step 5: Bake to Perfection

Slide the dish into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown, and the edges have a slightly crispy texture that adds an irresistible contrast.

Step 6: Cool and Slice

Let the bake cool for a few minutes once it’s out of the oven—this resting period helps it set so you can slice clean pieces without everything falling apart. Serve warm with a side of marinara sauce for dipping to amplify those pizza vibes.

How to Serve Cheese Bake – Easy Protein-Packed Dinner

Garnishes

Fresh herbs like chopped basil or parsley add a pop of color and brightness that balances the richness of the cheese. A sprinkle of red pepper flakes can also bring an extra layer of heat if you’re feeling adventurous.

Side Dishes

This cheese bake pairs beautifully with a crisp green salad tossed with a light vinaigrette, which brightens the meal and adds refreshing crunch. For a heartier option, roasted vegetables or garlic bread work wonderfully alongside.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins or mini cast-iron skillets for a rustic, cozy feel. You can also turn it into a scoopable appetizer by cutting into bite-sized squares and serving with toothpicks at your next gathering.

Make Ahead and Storage

Storing Leftovers

Leftover cheese bake keeps well in an airtight container in the refrigerator for up to 4 days. It’s a fantastic option for quick lunches or dinner the next day, easily reheated without losing that fresh-out-of-the-oven charm.

Freezing

If you want to keep it longer, freeze portions wrapped tightly in plastic wrap and placed in a freezer-safe bag or container. It freezes well for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual portions in the microwave for 1 to 2 minutes or place in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through. This helps maintain the texture and keeps the cheese melty and delicious.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Absolutely! Regular pepperoni works just as well and will add a slightly richer flavor. Turkey pepperoni is a lighter alternative, but either way, you get that wonderful spicy kick.

Is it possible to make this dish vegetarian?

Yes! Simply omit the pepperoni and consider adding vegetables like diced bell peppers or mushrooms for extra texture and flavor without compromising the protein count from the cheese and eggs.

Can I substitute cottage cheese with ricotta?

Ricotta can be used as a substitute, offering a similar creamy texture but a slightly sweeter flavor. Keep in mind this will change the taste profile a bit but still make a delicious bake.

How can I make this dish lower in calories?

Using low-fat or part-skim cottage cheese and mozzarella cheese can reduce calories without sacrificing too much creaminess. You can also use turkey pepperoni or omit some cheese toppings to lighten it up.

What’s the best way to ensure the bake doesn’t get watery?

Using a good-quality cottage cheese that isn’t too watery helps; you can also drain any excess liquid before mixing. Baking at the right temperature and letting it cool properly before slicing also prevents sogginess.

Final Thoughts

If you love meals that combine comfort, protein, and the irresistible flavors of pizza, this Cheese Bake – Easy Protein-Packed Dinner is a must-try. It’s simple to prepare, satisfying to eat, and flexible enough to fit your personal tastes. Give it a whirl and watch it become a fast favorite at your table. You deserve delicious dinners that are both easy and nourishing, and this bake hits all those marks beautifully!

Cheese Bake – Easy Protein-Packed Dinner Recipe

★★★★★

4.9 from 17 reviews

Author: Simon
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

This Pizza Style Cottage Cheese Bake is a delicious, protein-packed dinner that combines creamy cottage cheese, flavorful mozzarella, and savory turkey pepperoni for a healthy twist on classic pizza flavors. Easy to prepare and perfect for a comforting meal, this bake is gluten-free and low in carbs, making it ideal for those seeking a satisfying yet nutritious option.

Ingredients

Scale

Main Ingredients

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated parmesan cheese

Seasonings

1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt and pepper

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish thoroughly to prevent sticking.
Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, ensuring an even texture in your bake.
Add Cheeses and Seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni (reserve a few slices for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper until everything is evenly incorporated.
Pour Mixture and Top: Pour the combined mixture into the prepared baking dish, spreading it out evenly. Arrange the reserved pepperoni slices on top for a visually appealing finish and added flavor.
Bake: Place the baking dish in the oven and bake for 30-35 minutes or until the bake is set, the cheese is bubbly, and the top is golden brown.
Cool and Serve: Remove the bake from the oven and let it cool for several minutes before slicing. Serve warm with a side of marinara sauce for dipping to enhance the pizza flavor profile.

Notes

Use full-fat cottage cheese for creamier texture and richer flavor.
Turkey pepperoni keeps this recipe lower in fat compared to traditional pepperoni.
Can be made ahead and refrigerated for up to 2 days; reheat before serving.
For a spicier kick, add crushed red pepper flakes to the mixture.
Gluten-free and low-carb alternative to traditional pizza crusts.
Adjust seasonings to taste, especially salt and pepper, depending on the saltiness of your cheese.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American