Cheddar Bay Chicken Cobbler Recipe

Introduction

Cheddar Bay Chicken Cobbler is a comforting, savory dish that combines tender chicken and vegetables beneath a cheesy biscuit topping. Inspired by the famous Cheddar Bay biscuits, this recipe is perfect for a cozy family meal.

Ingredients

• 2 cups cooked, shredded chicken
• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
• 1 ½ cups milk
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• ½ cup sour cream
• 1 can cream of chicken soup
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp fresh parsley (optional)
• 1 ½ cups shredded cheddar cheese
• 2 tbsp butter (melted)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, whisk together milk, sour cream, and cream of chicken soup until the mixture is smooth.
3. Step 3: Stir in garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until well combined.
4. Step 4: Pour the chicken mixture evenly into the prepared baking dish.
5. Step 5: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, then stir in the shredded cheddar cheese.
6. Step 6: Drop spoonfuls of the biscuit dough evenly over the chicken mixture.
7. Step 7: Drizzle melted butter over the biscuit topping and sprinkle with fresh parsley if using.
8. Step 8: Bake for 40-45 minutes, or until the biscuits are golden brown and cooked through.
9. Step 9: Let the cobbler sit for 5 minutes before serving to allow it to settle.

Tips & Variations

• Use fresh or frozen vegetables based on what you have; peas and carrots work particularly well.
• For extra flavor, add a teaspoon of onion powder or chopped fresh herbs like thyme to the chicken mixture.
• Substitute sour cream with Greek yogurt for a lighter option without sacrificing creaminess.
• Make sure not to spread the biscuit dough too thinly to get a nice fluffy topping.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred it before adding to the mixture.

Can I make this recipe ahead of time?

You can prepare the cobbler up to the step before baking, cover it, and refrigerate overnight. Bake it the next day, adding a few extra minutes to the cooking time if needed.

Cheddar Bay Chicken Cobbler Recipe

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★★★★★

4.6 from 100 reviews

• Author: Simon
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

Cheddar Bay Chicken Cobbler is a comforting, hearty casserole featuring shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy cheddar bay biscuit dough baked to golden perfection. This recipe combines the flavors of the popular Cheddar Bay biscuits with a savory chicken casserole to create a delicious and satisfying meal perfect for family dinners.

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Ingredients

Scale 1x2x3x

Chicken Cobbler Base

• 2 cups cooked, shredded chicken
• 1 ½ cups milk
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• ½ cup sour cream
• 1 can cream of chicken soup
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp fresh parsley (optional)

Cheddar Bay Biscuit Topping

• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
• 1 ½ cups shredded cheddar cheese
• 2 tbsp butter (melted)

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Instructions

1. Preheat and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Mix the creamy base: In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth and well combined.
3. Combine savory ingredients: Stir in the garlic powder, black pepper, frozen mixed vegetables, and shredded chicken into the creamy mixture until evenly mixed.
4. Assemble the cobbler base: Pour the chicken mixture evenly into the prepared baking dish, spreading it out to cover the bottom.
5. Prepare biscuit topping: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, then fold in the shredded cheddar cheese.
6. Top the cobbler: Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish, covering as much surface as possible.
7. Add butter and parsley: Drizzle the melted butter evenly over the biscuit topping and sprinkle the fresh parsley on top, if using, for added flavor and color.
8. Bake to finish: Bake in the preheated oven for 40-45 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
9. Rest and serve: Let the cobbler sit for 5 minutes after baking to allow it to settle before serving for the best texture and flavor.

Notes

• You can use any frozen mixed vegetables you prefer or fresh vegetables, adjusting cooking times accordingly.
• For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the creamy base.
• Leftover cobbler can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Make sure to prepare the biscuit mix exactly as the package directs for best texture.
• Adding fresh parsley is optional but adds a lovely freshness and color contrast.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Cheddar Bay Chicken Cobbler, Chicken Casserole, Cheddar Bay Biscuit, Comfort Food, Chicken Dinner, Baked Chicken Dish