Cheddar Bay Biscuit Seafood Pot Pie Recipe
Introduction
This Cheddar Bay Biscuit Seafood Pot Pie combines tender seafood with creamy vegetables, topped with fluffy, cheesy biscuits. It’s a comforting and flavorful dish perfect for any seafood lover looking for a cozy meal.
Ingredients
- 2 cups cooked seafood mix (shrimp, crab, and scallops)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 package (8.5 oz) Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Step 1: Preheat the oven to 400°F.
- Step 2: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- Step 3: Stir in the flour, garlic powder, Old Bay seasoning, salt, and black pepper, cooking for another minute.
- Step 4: Gradually whisk in the chicken or seafood broth and heavy cream, stirring constantly until the mixture thickens, about 5-7 minutes.
- Step 5: Add the cooked seafood and frozen mixed vegetables, mixing well. Remove from heat and set aside.
- Step 6: In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions, adding shredded cheddar cheese and milk.
- Step 7: Pour the seafood mixture into a greased 9-inch pie dish.
- Step 8: Drop spoonfuls of the biscuit dough over the top of the seafood filling, covering it as evenly as possible.
- Step 9: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Step 10: Let cool for 5 minutes before serving.
Tips & Variations
- For extra flavor, sprinkle a little extra shredded cheddar on top of the biscuits before baking.
- Use fresh seafood if available for a more vibrant taste.
- Swap Old Bay seasoning for Cajun seasoning for a spicier twist.
- Add chopped fresh parsley or chives to the biscuit dough for a herby note.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated 350°F oven until warmed through to keep the biscuit topping crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen seafood instead of cooked seafood?
Yes, but be sure to thaw and cook the seafood before adding it to the pot pie filling to avoid excess moisture and ensure even cooking.
Can I make this recipe dairy-free?
To make it dairy-free, substitute the heavy cream and milk with coconut cream or a non-dairy milk alternative, and use a dairy-free biscuit mix or make your own biscuit topping without cheese.
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Cheddar Bay Biscuit Seafood Pot Pie Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Cheddar Bay Biscuit Seafood Pot Pie combines tender shrimp, crab, and scallops with a creamy vegetable filling, all topped with fluffy, cheesy Cheddar Bay biscuits. Baked to golden perfection, this comforting dish brings together rich seafood flavors and a delightfully crispy biscuit crust, perfect for a satisfying dinner.
Ingredients
Seafood Filling
- 2 cups cooked seafood mix (shrimp, crab, and scallops)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Cheddar Bay Biscuit Topping
- 1 package (8.5 oz) Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for baking the pot pie.
- Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes, to build flavor for the filling.
- Make Roux and Season: Stir in the flour, garlic powder, Old Bay seasoning, salt, and black pepper. Cook the mixture for another minute to remove the raw flour taste and incorporate the spices.
- Add Liquids: Gradually whisk in the chicken or seafood broth and heavy cream, stirring continuously until the mixture thickens, approximately 5-7 minutes, forming a rich and creamy base.
- Combine Seafood and Vegetables: Stir in the cooked seafood mix and frozen mixed vegetables, ensuring everything is evenly coated. Remove the skillet from heat to prevent overcooking.
- Prepare Biscuit Dough: In a separate bowl, prepare the Cheddar Bay Biscuit mix as per package instructions, adding the shredded cheddar cheese and milk to enrich the dough with cheesy flavor.
- Assemble Pie: Pour the creamy seafood filling into a greased 9-inch pie dish, spreading it evenly to create the base layer.
- Add Biscuit Topping: Drop spoonfuls of the biscuit dough evenly over the top of the seafood filling, covering the surface as much as possible for a consistent crust.
- Bake: Place the assembled pot pie in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, ensuring a crisp and tender topping.
- Cool and Serve: Let the pot pie cool for 5 minutes after baking to allow the filling to set slightly before serving for best texture and flavor.
Notes
- Use cooked seafood to prevent overcooking and maintain a tender texture in the filling.
- You can substitute frozen mixed vegetables with fresh if preferred, but adjust cooking time accordingly.
- For a spicier flavor, add a pinch of cayenne pepper to the filling mixture.
- Ensure the biscuit dough covers the filling evenly to protect it during baking and create a uniform crust.
- Letting the pot pie rest after baking helps the filling thicken and makes serving easier.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: seafood pot pie, cheddar bay biscuits, seafood casserole, creamy seafood pie, baked seafood dish, comforting seafood recipe
