Description
These Caramel Chocolate Crunch Bars are an easy and indulgent dessert treat featuring a buttery crust topped with gooey caramel, rich chocolate chunks, and optional crunchy nuts. Perfect for satisfying your sweet tooth with a delightful mix of textures and flavors.
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
Topping
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper for easy removal of the bars.
- Mix Crust Ingredients: In a mixing bowl, combine the all-purpose flour, brown sugar, and melted butter. Stir until the mixture becomes crumbly and evenly combined.
- Form Crust: Press the crumbly mixture firmly into the bottom of the prepared baking dish to create an even crust layer.
- Bake Crust: Place the baking dish in the oven and bake the crust for 10 to 12 minutes or until it turns lightly golden in color.
- Add Caramel: Remove the crust from the oven and immediately pour the caramel sauce evenly over the hot crust layer.
- Add Chocolate and Nuts: Sprinkle the chocolate chunks and optional chopped nuts evenly over the caramel layer to create a crunchy and flavorful topping.
- Bake Again: Return the baking dish to the oven and bake for an additional 10 minutes, or until the caramel starts to bubble and the toppings settle.
- Top with Chocolate Chips: Remove the bars from the oven and sprinkle the chocolate chips on top. Allow them to melt naturally and, if desired, gently spread the melted chocolate across the surface.
- Cool and Slice: Let the bars cool completely at room temperature to set properly. Once cooled, slice into squares and serve.
Notes
- For easier slicing, refrigerate the bars after cooling to firm up the caramel and chocolate layers.
- Use high-quality caramel sauce and chocolate for the best flavor experience.
- Chopped nuts are optional but add a lovely crunch and texture contrast.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Ensure the crust is fully baked and golden to prevent sogginess under the caramel.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: caramel bars, chocolate bars, dessert bars, easy dessert, caramel chocolate bars, crunchy dessert, homemade bars
