Caramel Chocolate Crunch Bars | Easy Dessert Treats Recipe

Introduction

Caramel Chocolate Crunch Bars are a deliciously sweet treat combining a buttery crust with gooey caramel and rich chocolate. Perfect for satisfying your dessert cravings, these bars are easy to make and loved by all ages.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 cup unsalted butter, melted
• 1 cup caramel sauce
• 1 cup chocolate chunks
• 1/2 cup chopped nuts (optional)
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
2. Step 2: In a bowl, combine the flour, brown sugar, and melted butter. Mix until the mixture becomes crumbly.
3. Step 3: Press the crumbly mixture evenly into the bottom of the prepared baking dish to form the crust layer.
4. Step 4: Bake the crust for 10 to 12 minutes, or until it turns lightly golden.
5. Step 5: Remove the crust from the oven and pour the caramel sauce evenly over the hot crust.
6. Step 6: Sprinkle the chocolate chunks and chopped nuts (if using) evenly over the caramel layer.
7. Step 7: Return the dish to the oven and bake for another 10 minutes, until the caramel is bubbly.
8. Step 8: Take the bars out of the oven and sprinkle the chocolate chips on top. Let them melt slightly; you can spread them for an even layer if you like.
9. Step 9: Allow the bars to cool completely before slicing into squares to serve.

Tips & Variations

• For extra crunch, toast the nuts lightly before adding them to the bars.
• Use salted butter and a touch of sea salt sprinkled on top to enhance the caramel flavor.
• Swap chocolate chunks for your favorite type of chocolate: dark, milk, or white for personalized flavor.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week. Reheat briefly in the microwave if you want the chocolate soft again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly and saves time. Just make sure it’s pourable for easy layering.

Can I make these bars gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but be sure it is suitable for baking to maintain the right texture.

Caramel Chocolate Crunch Bars | Easy Dessert Treats Recipe

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★★★★★

4.6 from 114 reviews

• Author: Simon
• Total Time: 37 minutes
• Yield: 16 bars 1x

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Description

These Caramel Chocolate Crunch Bars are an easy and indulgent dessert treat featuring a buttery crust topped with gooey caramel, rich chocolate chunks, and optional crunchy nuts. Perfect for satisfying your sweet tooth with a delightful mix of textures and flavors.

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Ingredients

Scale 1x2x3x

Crust

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 cup unsalted butter, melted

Topping

• 1 cup caramel sauce
• 1 cup chocolate chunks
• 1/2 cup chopped nuts (optional)
• 1/2 cup chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper for easy removal of the bars.
2. Mix Crust Ingredients: In a mixing bowl, combine the all-purpose flour, brown sugar, and melted butter. Stir until the mixture becomes crumbly and evenly combined.
3. Form Crust: Press the crumbly mixture firmly into the bottom of the prepared baking dish to create an even crust layer.
4. Bake Crust: Place the baking dish in the oven and bake the crust for 10 to 12 minutes or until it turns lightly golden in color.
5. Add Caramel: Remove the crust from the oven and immediately pour the caramel sauce evenly over the hot crust layer.
6. Add Chocolate and Nuts: Sprinkle the chocolate chunks and optional chopped nuts evenly over the caramel layer to create a crunchy and flavorful topping.
7. Bake Again: Return the baking dish to the oven and bake for an additional 10 minutes, or until the caramel starts to bubble and the toppings settle.
8. Top with Chocolate Chips: Remove the bars from the oven and sprinkle the chocolate chips on top. Allow them to melt naturally and, if desired, gently spread the melted chocolate across the surface.
9. Cool and Slice: Let the bars cool completely at room temperature to set properly. Once cooled, slice into squares and serve.

Notes

• For easier slicing, refrigerate the bars after cooling to firm up the caramel and chocolate layers.
• Use high-quality caramel sauce and chocolate for the best flavor experience.
• Chopped nuts are optional but add a lovely crunch and texture contrast.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Ensure the crust is fully baked and golden to prevent sogginess under the caramel.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel bars, chocolate bars, dessert bars, easy dessert, caramel chocolate bars, crunchy dessert, homemade bars