Description

Delight in these sweet and tangy Candied Pineapple Bites, perfectly spiced with turmeric, cayenne, and ginger. This recipe features succulent pineapple pieces simmered in a vibrant syrup until tender and glossy, then coated with sugar for a crunchy finish. Ideal as a unique snack or a flavorful addition to desserts, these bites balance natural fruit sweetness with a touch of earthy warmth and mild heat.

Ingredients

Scale

Fruits & Aromatics

4 cups diced pineapple

For the Syrup

2 cups granulated sugar
1/2 cup apple cider vinegar
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
Pinch of salt

For Coating

Additional granulated sugar for coating

Instructions

Combine Ingredients: In a large saucepan, mix diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ginger, and a pinch of salt to evenly coat the pineapple pieces.
Boil Mixture: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently until the sugar fully dissolves.
Simmer Syrup: Lower the heat to a gentle simmer and cook for 45 to 60 minutes, stirring occasionally, until the syrup thickens to a glossy consistency and the pineapple softens.
Cool Slightly: Remove the pan from heat and allow the candied pineapple mixture to cool slightly so it can be handled safely.
Dry the Pieces: Using a slotted spoon, transfer pineapple pieces onto a wire rack set over a baking sheet. Let them dry for 1 to 2 hours until the surface feels tacky to the touch.
Coat with Sugar: Roll each tacky pineapple piece in additional granulated sugar to create a crunchy coating.
Set and Store: Place the coated pineapple bites on parchment paper and allow them to set completely before transferring to an airtight container for storage.

Notes

Use fresh, ripe pineapple for the best flavor and texture.
Adjust cayenne pepper to control the level of spiciness.
Drying the pineapple on a wire rack prevents sogginess and ensures an even sugar coating.
Store candied pineapple bites in an airtight container to maintain crispness for up to two weeks.
These bites make a great topping for yogurt, oatmeal, or ice cream.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Snack
Method: Stovetop
Cuisine: American

Keywords: candied pineapple, pineapple bites, sweet snack, turmeric, spiced fruit, homemade candy, pineapple candy