Cajun Cream Sauce Recipe
Introduction
This Cajun Cream Sauce is a rich, flavorful addition that brings a spicy twist to any dish. Made with a blend of spices and creamy ingredients, it’s perfect for drizzling over chicken, seafood, or vegetables.
Ingredients
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Step 1: In a medium saucepan, heat the olive oil and butter over medium heat until melted and bubbling.
- Step 2: Add the Cajun seasoning, garlic powder, onion powder, and smoked paprika to the pan. Stir for about 1 minute until fragrant.
- Step 3: Slowly pour in the heavy cream, stirring constantly to combine.
- Step 4: Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Step 5: Season with salt and pepper to taste.
- Step 6: Remove from heat and garnish with chopped fresh parsley before serving.
Tips & Variations
- For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
- Use half-and-half instead of heavy cream for a lighter version, but the sauce will be less thick.
- Swap fresh parsley with chopped chives or cilantro for a different fresh flavor.
- If the sauce becomes too thick, thin it with a splash of milk or broth while reheating.
Storage
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the sauce thickens too much upon cooling, add a little milk or water to loosen it before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce vegan?
You can substitute the butter with a plant-based alternative and use coconut cream or a soy-based cream substitute. Adjust seasoning to balance flavors.
What dishes pair well with Cajun Cream Sauce?
This sauce complements grilled chicken, shrimp, pasta, roasted vegetables, and even fried seafood. It adds a creamy, spicy kick to many dishes.
Print
Cajun Cream Sauce Recipe
- Total Time: 15 minutes
- Yield: About 1 cup (serves 4) 1x
Description
This rich and flavorful Cajun Cream Sauce combines the warmth of Cajun spices with smooth heavy cream, perfect for enhancing seafood, chicken, or pasta dishes. The sauce is quick to prepare on the stovetop, delivering a creamy texture balanced with smoky paprika and aromatic garlic and onion powders.
Ingredients
Ingredients
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Heat fats: In a medium saucepan, heat the olive oil and unsalted butter over medium heat until melted and bubbling, creating a flavorful base.
- Add spices: Stir in Cajun seasoning, garlic powder, onion powder, and smoked paprika. Cook for about 1 minute until the mixture becomes fragrant, allowing the spices to bloom and infuse the fats.
- Incorporate cream: Slowly pour in the heavy cream while stirring constantly to combine evenly with the spiced oil/butter mixture.
- Simmer sauce: Bring the sauce to a gentle simmer, then reduce heat to low. Let it cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly to a creamy consistency.
- Season: Taste and add salt and freshly ground black pepper as desired to balance the flavors.
- Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley before serving to add a fresh, herbaceous finish.
Notes
- Adjust the heat level by varying the amount of Cajun seasoning or adding cayenne pepper for extra spice.
- This sauce pairs exceptionally well with grilled seafood, chicken, pasta, and vegetables.
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt, keeping in mind the sauce will be less rich and thick.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop while stirring.
- For an even smoother sauce, you can strain after simmering to remove any seasoning granules if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Keywords: Cajun Cream Sauce, Cajun Sauce Recipe, Cream Sauce, Spicy Cream Sauce, Cajun Seasoning Sauce, Easy Sauce Recipe
