Description
A delicious and easy-to-make Caesar Chicken with Asparagus recipe featuring tender chicken breasts coated in creamy Caesar dressing and Parmesan cheese, baked alongside seasoned asparagus for a wholesome and flavorful meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 1 cup Caesar dressing (store-bought or homemade)
- 0.5 cup grated Parmesan cheese
Vegetables
- 1 pound asparagus spears, trimmed
- 1 teaspoon garlic powder
Garnish
- Lemon wedges, for garnish
Instructions
- Preheat Oven and Season Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides generously with salt and black pepper to enhance their flavor.
- Sear Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear them until they develop a golden-brown crust, about 3 to 4 minutes per side. This step locks in the juices and adds depth to the flavor.
- Coat Chicken with Dressing: Remove the skillet from the heat. Pour the Caesar dressing evenly over the seared chicken breasts, making sure each piece is fully coated for a creamy, tangy layer.
- Add Cheese and Asparagus: Sprinkle the grated Parmesan cheese evenly over the chicken breasts. Then, arrange the trimmed asparagus spears around the chicken in the skillet, seasoning them with garlic powder for an extra kick.
- Bake: Transfer the skillet to the preheated oven and bake for about 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender but still crisp.
- Finish and Serve: Remove the skillet from the oven. Garnish the dish with fresh lemon wedges and serve immediately. Drizzle with fresh lemon juice for a bright, refreshing finish.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- You can use homemade Caesar dressing for a fresher taste.
- Trim the woody ends of the asparagus for best texture.
- For extra flavor, add freshly cracked black pepper over the dish before serving.
- Use an oven-proof skillet to seamlessly transition from stovetop to oven.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Caesar Chicken, Asparagus, Baked Chicken, Parmesan Chicken, Easy Dinner, Healthy Chicken Recipe
